The Korea Society, which has been hosting a month-long “Art of Kimchi” Workshop, is hosting yet another Korean food event this Thursday, October 27, called “Korean Food in the Digital Age.” The exciting food discussion will feature a panel of “rising culinary entrepreneurs”: The Next Food Network Star finalist Debbie Lee of LA’s Ahn-Joo, Edward “3d” Song of Korilla BBQ, and Steve Porto of Asia Dog—the first restaurant we featured in our Korean Food USA series!
Whether it’s running a food truck, using social media to grab new customers, or pleasing new-generation customers with uncommon demands, these tech-savvy geniuses understand a lot about what it’s like working in the changing culinary realm. At the event, the chefs will be sharing their experiences and discussing how they mix traditional Korean flavors with new ingredients to make their dishes palatable to a wider range of people, as well as the importance of digital and social media and its influence on their success.
Those who attend this event will have the great privilege of sampling the chefs’ most signature dishes, so get your tickets quick!
[Photo: The Korea Society]