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KAs@Work: Frances Cha of CNNGo

Posted on 02 August 2012 by Gawoon Chung

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KAs@Work is a new series that profiles Korean Americans and their jobs. Want to share what you do, or know of people with interesting jobs? Get in touch.

Before moving back to South Korea for a full-time position as the Seoul editor at CNNGoFrances Cha attended Dartmouth College to pursue a Bachelor’s degree in English Literature and Asian Studies. She enrolled at Columbia University for a Master’s degree in Creative Writing and started teaching shortly thereafter, all the while working for a variety of publications.

Despite her busy schedule, Frances took the time to impart us with some journalistic wisdom and to discuss why she flew back to Seoul, K-pop’s influence in South Korea’s tourism, and what it’s like being an editor for a publication that integrates both work and play.

You received your MFA in Creative Writing from Columbia University and have also taught writing classes at your alma mater and most recently at Yonsei University. What lured you into online journalism and travel writing?

I’m actually still teaching a fiction workshop right now at Yonsei. It’s so much fun switching in and out of journalism and fiction mindsets – and I like pursuing them together simultaneously. I was doing lit journal and the school newspaper in high school, then college, then in grad school I was working at a fashion magazine a few times a week. You learn to look at events in different ways and tease stories out of them differently. Fiction is a bit like travel writing – in grad school, we read John Garner, who said there are only two real plots in fiction: a stranger comes to town, or someone goes on a journey. So the two feed on each other… and I guess I’ll be travel writing in nonfiction or fiction for the rest of my life.

Tell us how you ended up moving to South Korea to work as the Seoul editor at CNNGo. What are some of your day-to-day tasks as editor?

My family has been based in Seoul since I was in middle school, and so even though I was traveling back and forth since I was fifteen for boarding school, I always thought of Seoul as home. When I got the opportunity to teach fiction at Yonsei, I moved back after graduation, but within two weeks of coming back I heard about this opening, and I interviewed the day I heard about it.

Day to day tasks… I assign and edit articles and have skype or phone editorial meetings with the rest of our staff who are scattered all around the world, from Oregon to Tokyo to Bangkok. For the first year I was doing only Korea content, but these days I moved away more to global homepage content. The line between work and play become very blurred because sometimes I’ll go somewhere on holiday or to a restaurant, and then I’ll write about it afterward for CNNGo, even though I went there without the slightest intention of doing so. What I love best about the job is actually the hilarious emails that we get from our bosses—they really should be printed out and framed. In fact, I might just do that right now.

Frances Cha being interviewed on QTV program Miracle on the 7th St.

CNNGo covers “the best travel, entertainment and lifestyle experiences” in Asia and beyond. What are some of your most memorable travel experiences?

My favorite place in Korea is probably Taebaek. Mountain country. It’s beautiful in any season and has this otherworldly aura about it, especially when it’s snowing and you’re closed in. Plus the hanwoo is amazing up in the mountains.

One of my favorite trips this past year has been with my co-workers at Turner Korea. We rented a car in Gyeongju and went to Andong Hanok Village, which is where one of our unnis’ family is from. They’ve owned the most beautiful estate in that village for 500 years, ever since it was given to them by the king. It’s not open to the public, but we got to stay over and have proper tea and etiquette lessons as they were given in one of the old families, and slept in the same room as a century old sewing machine.Our last summit in Hong Kong two months ago was also spectacularly fun. Our staff went on a scavenger hunt all over the city and we had to do ridiculous tasks, like getting a stranger to have a drink with us, and filming it, and photographing all the 7-11 stores we could find. And having the worst fortune told at a temple. I’m still not over mine.

At an AAJA Seoul panel discussion held earlier this year, you mentioned that the elements for a successful article at CNNGo are: 1) nailing the “voice”; 2) “maintaining ‘snarky, cool’ angles” on already-covered topics; and 3) having an attention-grabbing headline—which you say accounts for 50% of whether or not the article will go viral.

What’s your process for writing a winning headline?

Sometimes we’ll go back and forth on a headline for half an hour and after a while they just get increasingly more inappropriate and outrageous. Then we’ll put it aside and mull over it subconsciously for the next few days until we have an aha! moment in the shower or whatever. Since we’re online, we’re trying to tempt the discerning clicker, and it always helps to be funny, snarky etc. and to avoid clichés like the plague. Except that last one was a cliché, I know, I know.

Why is finding your voice/tone important? How do you bring a fresh spin to an over-covered topic?

The first thing I learned on this job was to avoid chirpy, hackneyed writing on the pain of death. Our boss would give us these brochures and press releases and make us circle pretty much every gushy adjective and verb with a red pen. He wanted us to write the story that you would tell one of your good friends while unwinding at a bar somewhere – and to offer interesting commentary alongside memorable experiences. So yeah, the first step to bringing that fresh spin on an over-covered topic would be to envision what you would actually say about it to your best friend over drinks somewhere, way after work hours.

In 2010, you reviewed JYJ’s first showcase in NYC for V Magazine, and in 2011, you wrote a spot-on piece about the craziness of K-pop fandom in The Believer. How significant is K-pop’s influence in South Korea’s tourism? Do you think K-pop/hallyu will continue to grow and eventually hit mainstream America? More importantly, how do you keep up with all the new 7-member-plus boy and girl groups that debut each week?

K-pop’s influence on Korea’s tourism industry is actually quite huge. I’m always surprised by how fervent the following is – and people who travel here for that have this glint in their eye – like they’re hunting for some kind of cathartic experience and they’re getting it in full. It’s very regional however, and I don’t think there’s any change at all for it to cross over into mainstream Western audiences (2NE1 probably has the most potential of the current acts) unless it is a perfectly bilingual outrageous female singer or group who will have the appeal similar to that of Lady Gaga or Nicki Minaj.

I don’t actively try to keep up with K-pop anymore but I do go to concerts and music shows quite frequently because a lot of my friends are in the industry, and plus they’re just vastly entertaining, with all the dancing and comedy mixed in with the crazy intense fan culture, including the sa-seng that have I written about in the past.

Lastly, what are your three travel tips for people visiting South Korea for the first time?

There are so many…but here goes:

  1. Go to the palaces when it’s raining. There will be no one there and they’re unutterably beautiful.
  2. You really should try live squid. It’s delicious, I swear.
  3. Check out the Furniture Museum. It’s the prettiest place in Seoul.

Read Frances Cha’s CNNGo articles here and keep up to date with CNNGo - South Korea.

[Photos: Courtesy of Sophia Chong, Turner International]

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[ROKing Korea] Exhibits, Performances, Food & Coffee… Multifunctional Spaces on the Rise!

Posted on 06 January 2012 by Korean Beacon

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ROKing Korea is a feature column by ROKing Magazine that explores Korean culture and expat life in South Korea. With the growing number of Korean-American expats in Korea, we’ve teamed up with ROKing, a bi-monthly, bi-lingual, Korea-centric magazine, to give you a glimpse of life in South Korea.

Zien Art Space – Art museum combines with daily life

Zien Art Gallery Korea

From the outside, Zien Art Space seems to be quite small in size. But as you walk inside, hidden spaces are revealed. The building was designed by architect Jo Sung-ryong, the designer of Seonyudo Park. But this is not the kind of a building that needs renovation as time goes by. This building is continuously evolving, maturing with the nature, with rust, dust and all. The flowerpots placed here and there are lovely and pleasing to the eyes and nose, and the potter-turned-CEO-turned-building director has planned this space for a long time.

Zien Art Gallery Korea

The building boasts a unique concept of bringing together living space and art museum with the theme of “an art space within daily life.” Zien Art Space was planned out to draw people to the artwork with a relaxed attitude. And this is why the director built a restaurant, cafeteria and art shop. Because the director is a potter, the exhibition here is mostly about pottery and ceramics. Also, there is a facility for visitors to experience pottery-making first hand. Zien Art Space has a kiln and offers pottery classes. The pottery class is quite popular, especially among children. During school breaks this space gets busy with children and their parents. The director of Zien Art Space is also a famous pottery collector. The flowerpots that are located here and there are all brought from Italy by the director himself. And in the art shop are the precious rare pottery pieces the director collected in Korea and overseas.

Zien Art Gallery Korea

You might also easily get hungry walking around the art space, which is why a restaurant called Hide Park was built within the confines of Zien Art Space. Hide Park is an authentic Italian restaurant which is praised for its fresh ingredients and flavorful dishes. The fresh pasta here is all made at the kitchen and boasts a chewy texture. Also, the taste of the pizza stands out because the aromatic herbs decorating the top of the pizza are directly from the plants in the art space.

Zien Art Space
Location: 150-7, SanGil-dong, Kiheung-gu, Yong-in City, Gyeonggi Province
Phone: 031-286-8512
Hours: 11:30~22:00 (Hyde Park)
http://www.zienart.com


Gallery Royal – A bath-accessories exhibition, restaurant and wine bar all in one place

Gallery Royal Korea

A bath-accessories exhibition combined with a restaurant sounds like quite a contradictory idea. Gallery Royal is a multifunctional space by Royal&Co., a Korean manufacturer and exporter of bathroom products. They built this gallery to reach out to their customers more effectively. Their first objective was to create a place to rest for customers who came to visit their exhibition. With its unique concept, interior and architecture, this building stands out among other buildings in the area, which is why it has become a landmark of sorts around the Hak-dong Station area.

In the basement is the largest bath-product exhibition space in the building, called “Mokgan (a place for bath).” Here, various products such as faucets,bidets and hand dryers are on display. On the first and the second floor a book cafe, restaurant and wine bar make this no ordinary bath-accessory exhibit, as if such a thing were ordinary in the first place. The furniture in this cafe/restaurant is very special because some come from brands that have yet to be introduced to Korea and are specially ordered from abroad. Other items are vintage and are only one of their kind.

Gallery Royal Hakdong

At the book café on the first floor there are a lot of rare architecture and design-related books, which is another reason why a lot of customers are drawn to this place. Gallery Royal is not run for profit, so the food and drinks are not that expensive. The wine list here is selected by the director, who is a wine aficionado, which is good news for wine-lovers. The food here is fusion-style Italian. The salad with stone grilled vegetables and ricotta cheese is a favorite dish among the female visitors. Their scallops with parmesan and tomato sauce, and cream spaghetti with key oyster and lobster are among some other popular dishes. Various exhibitions are held at the art gallery on the second floor, eight to 10 times a year, while most of the artwork can be enjoyed by just about anyone. On the sixth floor of the building is a lecture hall where various art and interior-design classes are held monthly.

Gallery Royal
Location: Royal Building 36-8, Nonhyeon-dong, Gangnam-gu, Seoul
Phone: 02-3218-6400
Hours: 11:00~1:00 (Restaurant, Book Café, Wine Bar)


Kunsthalle – Picking on mainstream culture

Kunsthalle Korea

In the middle of the crowded streets of Nonhyeon-dong, southern Seoul, sits a cargo container that is seemingly out of ordinary. It is none other than Kunsthalle. Kunsthalle are multifunctional art spaces built out of old cargo or shipping containers, and such uses for these giant boxes have been on the rise in Europe and in Asia. The one in Nonhyeon-dong opened in April 2009 and is run by Platoon, an art communications group from Germany. Charmed by the energy and liveliness of Seoul, Platoon chose Seoul as their Asia headquarters. Platoon explained that container boxes are perfect spaces for various cultural outlets that normal art spaces couldn’t take in.

Kunsthalle Korea

In the main hall of Kunsthalle includes a bar, restaurant and event hall. You can purchase cocktails, beer and German dishes such as pork schnitzel. Various performances and independent movies are shown in the event hall, while the showcase area is used primarily for resident artists who hold their exhibits every month. On the second floor, there is studio for artists, and on one side of the studio are rare art books that can’t be easily found in Korea. The exhibitions at Kunsthalle questions problems that are easily passed by in the daily life. For example, an art exhibition entitled “Supremacists’ Salon” has recently graced the facility with black, white and yellow blocks, which represent race and racism.

Kunsthalle Art Korea

Platoon also has an interesting program that selects resident artists with similar ideas to the Kunsthalle way and offers them studio space for six months. After six months, they give the artists an opportunity to hold an exhibition on the first floor for one month.

Kunsthalle
Location
: 97-22, Nonhyeon-dong, Gangnam-gu, Seoul
Phone: 02-3447-1198
http://www.kunsthalle.com/

Written by Eun-Ji Kim. Photos by Han-Bit Im. Cross-published from ROKing Magazine with permission.

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http://www.rokingmagazine.com/ (English)
http://www.roking-korea.com/ (Korean)
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[ROKing Korea] Cheongdo Persimmon Wine: A one-of-a-kind wine found only in South Korea

Posted on 21 November 2011 by Roking Magazine

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ROKing Korea is a feature column by ROKing Magazine that explores Korean culture and expat life in South Korea. With the growing number of Korean-American expats in Korea, we’ve teamed up with ROKing, a bi-monthly, bi-lingual, Korea-centric magazine, to give you a glimpse of life in South Korea.

Cheongdo Persimmon Wine TunnelCheongdo Persimmon Wine is made in a “wine tunnel.”

Making wine out of persimmon?


It’s not just grapes that can make good wine. A whole variety of other fruits can be used to make the sweet and fermented alcoholic drink — cherries, mulberries, pineapples and plums are just a few examples. But South Korea is a bit unique when it comes to its own wine, with plums and raspberries the favorite traditional alternatives to grapes. Cheongdo, a county in the province of North Gyeongsang, is famous for its persimmon wine (a.k.a. gam wine). Made with seedless flat persimmon, Cheongdo persimmon wine was successfully developed and put on sale nationwide in 2004, ultimately becoming the official toast wine for the G-20 Summit in Seoul. Though not as familiar to the general public as grape wine, persimmon wine is getting notoriety in Korea because of its unique taste and elegant packaging.

Cheongdo PersimmonsSeptember to November is the perfect time to go persimmon picking.

Why persimmon?


Persimmon has a bevy of nutrients that enrich the body and the soul. The oft-crunchy orange fruit is rich in vitamin A, has six times more vitamin C than an apple and helps the body absorb iron and calcium. It’s also good for long term eye health, anti-aging, and anti-oxidization. The wine also has plenty of nutrients, even though it’s fermented for a long time. Persimmon wine is great for skin health and preventing strokes, in addition to helping with digestion. Cheongdo’s persimmon, in particular, is sweeter in taste and has a softer texture with rich juice.

Cheongdo Persimmon Wine Selection

Various kinds of Wine


Cheongdo Gam Wine Co. Ltd., the company that produces Cheongdo Persimmon Wine, has developed several products that cater to customers’ different tastes: Regular Cheongdo Wine has a golden color but is not overwhelming. It is matured in a wine cellar for two years and pairs well with fish and cheese. The Special Cheongdo Wine is matured at a lower temperature (less than 15 degrees Celsius) and has a dry taste that pairs well with both meat and fish. Finally, Ice Wine is made with the best quality red-ripe persimmon. It has a strong and sweet honey like flavor, and is matured in temperatures less than 10 degrees Celsius. It goes well with fruit.

Cheongdo Persimmon TunnelThe entrance to Cheongdo Persimmon Tunnel.

Matured in a ‘tunnel’


One of the interesting things about Cheongdo Persimmon Wine is that it is matured in a “wine tunnel.”  The tunnel in particular is 1,000 meters long and was finished in 1904. Made with three layers of granite and red-clay bricks, the tunnel has kept its original shape and configuration and still stands strong. No matter how hot or cold it gets outside, the temperature within the tunnel is kept at 15 degrees Celsius. And it serves as both the perfect storage device for maturing persimmon wine and a vintage-like experience for tourists to walk through. Various tours are offered at the Cheongdo Persimmon Tunnel: To tour the tunnel and taste wine will cost 3,000 won (about $2.50) —quite economical, even though you have to go with a group of more than 15 people. You can also make your own persimmon wine and put a label with your picture on the bottle. This package costs 30,000 won (roughly 26 dollars) and includes wine tasting.

Cheongdo Persimmon TunnelCheongdo Persimmon Tunnel is open 365 days a year!

Cheongdo Persimmon Tunnel
Location: 252-2, Songeum-ri, Hwayang-eup, Cheongdo-gun, Gyeongsangbuk-do
Hours: 9:30 a.m. to 8:30 p.m (Open 365 days)
Admission: FREE
Phone: 82-54-371-1100 (Korean, English, Japanese)
Website: http://www.gamwine.com/ (in Korean)
How to get there: From Seoul, East Daegu, Pusan, Masan or Changwon, get on a train bound to Chengdo. Once you arrive at Cheongdo Station, go to the Cheongdo Bus terminal. Take the downtown bus to Songeumri and get off at the Wine Tunnel. Make sure to check the bus schedule because there is only one bus every hour.
ROKing’s Tip: Between September and November you can experience persimmon picking! For  5-6,000KRW ($4-5), you can pick ripe persimmons up to 3kgs from the beautiful persimmon orchards.

Written by Jung-Yoon Choi. Cross-published from ROKing Magazine with permission. Photos courtesy of Gam Wine Co. Ltd

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Ban Ki-moon Makes Forbes’ World’s Most Powerful People List

Posted on 09 November 2011 by Justin Ahn

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Taking the number 38th spot on Forbes‘ annual “World’s Most Powerful People” list this year is U.N. Secretary-General Ban Ki-moonwho has jumped three more spots this year and is right behind No.37, North Korea’s supreme leader, Kim Jong-il.

The former South Korean Minister of Foreign Affairs and Trade was little known outside of his country prior to taking on the prominent role of eighth Secretary-General of the United Nations. Beginning as an underdog in the U.N.’s selection process, Ban took big steps to earn him his title in 2007. Recently re-elected for a second term, expect great leaps from the first South Korean U.N Secretary-General until 2016!

 

 

 

[Photo: United Nations]

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Seoul and NYC Working Together to Increase Tourism

Posted on 11 October 2011 by Justin Ahn

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In an effort to generate revenue through cultural and leisurely trips, both New York City‘s tourism agency and South Korea‘s government have confirmed a partnership to boost tourism between the two bustling cities, reports the Washington Post. As part of the project, New York City will put up 70 posters promoting travel to Seoul while South Korea will be responsible for a little more than 130. Korean Air will also offer airfare to Seoul from New York City between November 1, 2011 to March 31, 2012 starting at $1,295, but these tickets must be purchased by the end of this month, October 28th.

Floating Island in Seocho-gu, Seoul

George A. Fertitta, chief executive of NYC & Company, expressed excitement and told WaPo that NYC and Seoul are “[b]oth pop culture capitals,” as well as “global leaders of business, innovation, design and style.” This will be NYC & Company’s first venture with a city in Asia following projects with London, Madrid, São Paulo, and Miami. Expect to see digital ads of Seoul in Times Square soon!

For more info / to book your flight, click here.

[Photos: NYC & Company and Korea Tourism Organization]

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Jeju Island Naval Base Construction Facing Strong Resistance

Posted on 11 October 2011 by Justin Ahn

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Residents of Gangjeong, the village of Jeju Island designated as the site of a naval base, have been vigorously protesting the construction of the military project which began in 2006. The island rests 56 miles off of the mainland’s southeast coast. With support from protesters beyond the island, development has been halted seven times. Notable figures have also joined the cause, including Noam Chomsky, the world-renowned professor at MIT, and feminist activist Gloria Steinem.

Activist Gloria Steinem protesting with villagers in Jeju-do

Protest primarily arises from two factors. One is that the area—recognized as the “Island of World Peace”—would inherit environment issues pertaining to the massive construction. The other lies in the fact that many believe the base to house a missile defense system to be used by the United States—an avid supporter of the military development. This would create a conflict for Koreans who view the U.S. as their main security partner and China as their top trade partner, reports the Washington Times.

A villager in Gangjeong tries to halt construction

Hundreds of supporters who are against the naval base are scheduled to hold a protest in front of the White House this Thursday, October 13, when South Korea’s President Lee Myung-Bak visits President Obama for an official State Dinner.

For new developments and/or more information on how you can help Jeju Island, go to http://www.savejejuisland.org

[Photos: Kim Ho-Cheon/Yonhap/Reuters; Gloria Steinem: Regina Pyon,/SPARK]

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ROKing Korea: Korean Well-Being Desserts

Posted on 29 August 2011 by Korean Beacon

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ROKing Korea is a feature column by ROKing Magazine that explores Korean culture and expat life in South Korea. With the growing number of Korean-American expats in Korea, we’ve teamed up with ROKing, a bi-monthly, bi-lingual, Korea-centric magazine, to give you a glimpse of life in South Korea.

“What’s good for the body is not so good on your taste buds” may be an old Korean saying, but we found three dessert spots in Seoul that would disagree with that statement. Meet various Korean well-being desserts made with traditional Korean ingredients that prove that dessert is no longer a mere omissible sweet food!

Tea LoftReinterpretation of Korean dessert

Homemade ddeok (rice cake) sandwich

When you walk in, you’ll notice that its high glass ceiling is harmonized with grass and trees. The modern and natural interior of Tea Loft is open and inviting. Here you can enjoy sweet ddeok (rice cake) cakes with blended lattes. Tea Loft invokes curiosity with their interesting menu. They have developed charming little desserts and various health drinks which are made with traditional ingredients. Tea Loft has risen as the leading health conscious café with their rice cakes, blended lattes and fresh smoothies that are made on spot. Also, each season they launch new menus which are another reason for their immense popularity. Visit Tea Loft and try their delicious summer menu: Ripe persimmon sherbet, sweet rice drink, and citron ice cream.

Muhwagwa Yaksik (Sweet Rice with Nuts and Korean Dates)

Tea Loft
Location
: 1 Sogong-dong, Jung-gu, Seoul (Lotte Department Store). The café is located on the 14th floor.

Tea Therapy – Blurring the boundary between health center and café


If you can think of a tea that is good for your health, you’d probably think of bitter, yucky tasting tea served at dabang or the retro-style tea house for elderly. “Trot music” is played on the radio as you sip date-tea or herbal medicine-tea, and you think it’s boring and not so cool. Well, now you can enjoy your cup of tea at a hip and modern hot spot in the city! The place is none other then Tea Therapy in Apgujeong. Here the interior is modern and eco-friendly. You can also browse on the internet while checking out various brunch menus are available. Among the trendsetters of Korea this place has risen as the hottest place! You can figure out just the right tea for yourself by using their “Body color chart.” Also, with an additional 2,000 won the owner Sangjae Lee who’s a Korean medicine doctor will blend a traditional tea just for you.

Tea Therapy
Location: 1st Fl. of Ago building, Shinsa-dong 616-6, Gangnam-gu (parking available)
Hours:
10am-11pm
ROKing’s Tip
: When you order a Korean traditional tea, the server will bring out a glass teacup, a glass tea pot, filter and an hourglass. If you are a first timer and don’t know how long to brew, you can simply use the hourglass. It normally takes 3 minutes for one bulb to empty, and that is the perfect brewing time.

W.E. – Where West meets East

Berry Hoddeok (Korean sweet pancake)

At Café W.E. (West and East) you can introduce yourself to new desserts. Hoddeok (Korean sweet pancake) is reborn as a western-style pancake. Grilled sweet potatoes are blended with milk and become “sweet potato latte.” The unique menu breaks the rule of the usual Korean food combination formula. Forget about your routine Korean food, such as grilled sweet potato with kimchi and honey with ddeok (rice cake). Here at W.E., you get to enjoy grilled potato with butter and coleslaw, Häagen-Dazs icecream with rice cake. W.E.’s very popular drinks are not only limited to coffee. You get to choose from a variety of drinks made from Korea’s traditional ingredient. Make sure to pay a visit to W.E.!

Granita (left)

W.E.
Location
: Gangnam Building #102,  Shinsa-dong 518-8, Gangnam-gu
Hours:  Mon-Sat (11am-11pm)  Sun (2pm-10pm)

If you can’t visit these lovely (and healthy) dessert spots, learn how to make an easy well-being snack right in your own kitchen!

Recipe: Korean-style Bokboonja (Black Raspberry) Mousse


Ingredients: Bokboonja a.k.a black raspberries (100g), sugar (40g), gelatin (4g),  squeezed lemon (1Ts), whipped cream (150g), castella (sponge cake)

Instructions:

1. Combine Bokboonja and sugar (10g) and then boil the mixture over medium heat until it turns to liquid.
2.
Place 1 in blender container and blend until smooth or strain it out through a strainer.

3. Place 2 into a pot and boil them with sugar (30g) and squeezed lemon juice.
4.
Squeeze gelatin dry and then combine it with Bokboonja mixture. Allow to cool.

5. Make whipping cream smoother using handy mixer.
6.
Fold in whipping cream and mix it well.

7. Cut castella (sponge cake) and put it into a cup.
8.
Place 6 in the cup, refrigerate for minimum of 4 hours and enjoy!

Written by Sang-aa Park. Cross-published from ROKing Magazine with permission. BokboonjaMousse recipe and photos provided by Yaongyang.” ———————————————————————————————————————————————–
ROKing Magazine
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(English)
http://www.roking-korea.com/ (Korean)
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ROKing Korea: Enjoying the global villages in South Korea

Posted on 08 August 2011 by Roking Magazine

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ROKing Korea is a feature column by ROKing Magazine that explores Korean culture and expat life in South Korea. With the growing number of Korean-American expats in Korea, we’ve teamed up with ROKing, a bi-monthly, bi-lingual, Korea-centric magazine, to give you a glimpse of life in South Korea.

You could travel around the world and pay thousands of dollars in the process. Or you can take this guide to global villages in Korea and save time and money by getting a taste of the world, all in the same country. There are many interesting villages set up by people from different countries that retain the charm of the original place, and we have selected a few that might be worth the trip. Start planning a trip around Korea by visiting Chinatown in Incheon, Petit France in Gapyeong and German Town in Namhae.

Chinatown of Incheon


There are Chinatowns all around the world, but the one in Incheon, the western port city, is one-of-a-kind. With interesting buildings and tasty food, this is a favorite stop for foreign visitors. Incheon’s Chinatown has an 11- meter-tall gate located at the entrance to the town and many buildings are decorated in typical Chinese colors. The main draw is probably the food, which combines both the best of China and Korean Chinese, like jajangmyeon. The area also holds festivals throughout the year.

ROKing’s Tip Guide:
Website:
http://www.ichinatown.or.kr
Phone: 032-810-2853
Location: Incheon Chinatown, Bukseong-dong and Seonlin-dong, Jung-gu, Incheon
How to get there: Seoul Incheon line no.1 (Get off at Incheon station)
Recommended 1-hour tour plan:
Chinatown paeru > gonghwachun> Chinese food street > Euiseondang (Chinese-style Temple) > Jayu Park > Modern Cultural Heritage Buildings > Shinpo Market

Petit France of Gapyeong


Famous for beautiful mountains and clean water, this is a cultural village that looks just like beautiful French villages in old storybooks. Petit France took old French houses apart and brought them to Korea, making this village a sightseeing friend’s best friend. But it’s mainly the atmosphere—pretty alleyways, chatty people at restaurants, a beautiful fountain and a wide-open square—that makes this place special.

ROKing’s Tip Guide:
Website:
http://www.pfcamp.com/
Phone: 031-584-8200
Location: 616 Goseong-ri, Cheongpyeong-myeon, Gapyeong-gun, Gyeonggi Province
How to get there: (By Bus)
At DongSeoul (East Seoul) Terminal and Sangbong Terminal, get on the bus bound to Cheongpyeong Terminal. After getting off at the terminal, ride on downtown bus bound to Goseong-ri. (By Car) Use the Seoul-Chuncheon Highway. From Seoul Olympic Way, head to Misari > Seoul-chuncheon highway > Hwado I.C. > Towards Chuncheon, Cheongpyeong > After you pass Daeseong-ri > head to Gosoeng-ri, Homyeong-ri direction at the entrance of Cheongpyeong Dam. The Petit France is located 10 km from there. (Total duration from Seoul: 50 min)

German Town of Namhae 

The beautiful southern coast of Korea and exotic red-tiled rooftops make up Namhae German Town. Built in 2001, this little village offers up German culture and amazing scenery. There are plenty of things to see and eat, and traditional Korean houses where German-Koreans live dot the village. You might be able to eat some German food, too.

ROKing’s Tip Guide:
Website:
http://www.germanvillage.co.kr
Phone:
+82-55-867-1337
Location:
Dok-il Ma-eul, Mulgeon-ri, Samdong-myeon, Namhae-gun, South Gyeongsang Province
How to get there:
Take bus Nambu Terminal at Seochodong, Seoul > Get off at Namhae Terminal (+82-55-864-7101) (it will take 4 1/2 hours)* > Get on the bus bound to Jijok, Samdong-myeon > Get off at German Town Entrance of Mulgeon-ri, Samdong-myeon (You can see the German Town when you go towards the hills. Takes about 5 minutes).

Written by Jin-Sung Kwak. Cross-published from ROKing Magazine with permission. Photos: Courtesy of Chinatown (www.ichinatown.or.kr) and Park Ji-yeon (http://blog.naver.com/thealicecity) ———————————————————————————————————————————————– ROKing Magazine
http://www.rokingmagazine.com/
(English)
http://www.roking-korea.com/ (Korean)
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Stony Brook University to open first American campus in South Korea

Posted on 14 July 2011 by Mink Choi

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The State University of New York (SUNY) at Stony Brook, widely recognized for its esteemed research facilities, will be the first American college to open a campus in the Songdo International Business District in Incheon, South Korea. According to The Chosun Ilbo, SUNY Korea will soon be recruiting students for attendance in March 2012 for the graduate programs in computer science and technology & society. The school expects a first enrollment of approximately 400 students.

Citing a recent press release, The Wall Street Journal speculates that the establishment of the campus will help to increase foreign investments, along with academic competitiveness of global education. Although the Stony Brook University campus in Korea is opening as a graduate school, there is ongoing consideration for setting up an undergraduate program as well.

[Photo: Stony Brook University's website]

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South Korean Students Rally For Lower Tuition

Posted on 20 June 2011 by Audrey Yun-Suong

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As college tuition rises throughout the world, so do the student protesters who have to pay for them. The AFP reports that on June 17th, nearly 2,000 South Korean college students congregated in Seoul to demand that President Lee Myung-bak keep his 2007 election promise to halve tuition fees and lower youth unemployment. Despite police warnings, the students gathered in a massive candlelight rally holding signs and shouting slogans.

Similarly, last year in the U.K., thousands of students held demonstrations and rallied for change against politicians’ broken promises to keep low education costs. As tuition rises in the U.S. (we have the highest average college tuition in the world), students should be inspired by the student-run rallies in these two countries and protest for lower tuition. With more students aspiring for higher education, paying triple the regular cost for college with no guarantee they’ll have high job prospects upon graduation is a reality that must be changed.

 

[Photos: (top) Ahn Young-joo/AP Photo; Jo Yong-Hak/Reuters]

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