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[Seoulist] 9 Ways to Keep Your Cool in Seoul

Posted on 08 August 2012 by Seoulist

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Seoulist is a feature column by SeoulistMag.com, an English language online magazine curated to feature the best of Seoul affairs, characters and curiosities.

We’re thrilled to team up with Seoulist to bring you the latest, most exciting dispatches from Seoul. In their own words, here’s what Seoulist is about:


At Seoulist, we’re obsessed with culture and the wonderful melange that can only arise out of a beautiful, frustrating, and exciting city like Seoul. Our favorite pieces offer an unconventional take on something familiar, whether it’s the history of ssuk or subway secrets that every rider should know.

Uniquely Korean (and some unexpected) ways to stay cool this summer.


Be the life of the party with a soju-spiked watermelon. Photo by Yaeri Song for Seoulist

1) Freeze your favorite beverages in little paper soju cups


Photo by Yaeri Song for Seoulist

We recommend sweet, fruity drinks like aloe, orange or grape juice! Tip: Cover the cup with tin foil before putting in your popsicle stick so it stays centered and upright.

2) Make hwachae
This homemade iced punch is a great bingsoo alternative for those times when you can’t make it to the nearest cafe (or if lactose is not your thing). We like this recipe for omija hwachae. Peruse other varieties of hwachae here.

3) Treat heat with heat
Sweating like a pig? Don’t reach for that iced latte—drink a piping hot cup of ginger tea instead! Need a day to cool off? Forgo the air-con of COEX—head to the nearest sauna and get into the 40-degree hot tub. Contrary to our natural inclinations, i-yeol chi-yeol (이열치열 [以熱治熱]) tells us that you should treat heat with heat. “The concept of i-yeol chi-yeol is based on the belief that the human’s natural warmth [the “yang” force] leaves the body, leaving the stomach and insides colder in the summer,” says Dr. Lee Dong-wook of Faith, Hope and Charity Korean Medicine Clinic in Cheongnyangni. “Thus, it’s ideal to protect the body by substituting warm food for cold food.”

Photo by Sonja Swanson

So what can you do to combat heat with heat?

For one, try drinking lukewarm water at home. When you’re out, drink hot traditional Korean brews like ginseng tea or omija tea which will help protect your body in the heat. For something a little more immersive and indulgent, sweat it out, sauna-style: Hit the foreigner- and family-friendly Dragon Hill Spa in Yongsan-gu, the Thai-infused women-only Spa Lei in Sinsa-dong, or Dahwa-yeol (다화열), the luxurious spa near Dosan Park catering to men of discerning taste.

4) Eat samgyetang
On that note, before you reach for the naengmyeon, consider getting yourself a steaming bowl of samgyetang. Chobok (초복, July 18), Jungbok (중복, July 28) and Malbok (말복, August 7) are believed to be the three hottest days of 2012, according to the lunar calendar. On these days, Koreans eat this nutritious pot of chicken ginseng soup to reinvigorate the body and restore stamina.

5) Freeze rice in fabric bag


Photo by Meagan Mastriani for Seoulist

Fill a thin fabric bag (like those used to make anchovy broth, a cheese cloth, a small pillowcase or even a cotton sock) with rice, freeze it for several hours, then slip it under the covers. The rice absorbs heat more slowly than an ice pack would, keeping your sheets refreshingly cool for longer.

Photo by Yaeri Song for Seoulist

6) Refrigerate face mask sheets
Not only are cool face mask sheets super refreshing, they’ll give your skin that extra summer glow. On top of that, they’re cheap and easy to find. Find the 1,000 won packs (sometimes offered at a 1+1 deal!) at your local Olive Young or GS Watson. Note: If you’re face masking before bed, be sure to remove the mask before tucking yourself in for the night. A mask that dries up on your face will suck out precious moisture from your skin along with it.

7) Use and wear cool fabrics
Moshi (모시), or Korean ramie fabric, is an eco-friendly, gossamer-thin, absorbent fabric worn in Korea for the past 1500 years. While moshi is often compared to dragonfly wings, sambae (삼배), or hemp, is a less refined and more practical, everyday fabric that does the job, too. Department stores carry moshi and sambae blankets and underclothes, as do online retailers like Gmarket. Be sure to check out Gwangjang Market for moshi and sambae products as well. If the styles (or prices—moshi in particular can get expensive) aren’t your cup of tea, add myeon (cotton) and saengsa (silk) to your list of Korean shopping vocab when seeking out lighter summer outfits. (Bonus: Linen is pronounced “linen.”)

Photo by Yaeri Song for Seoulist

8) Turn on the overhead stove top fan
At night you can turn on your stove fan (on the ventilator hood). It will draw hot air out of the house and pull cooler evening air into the house. Tip: Most hoods have the option to toggle the light bulb on/off. Make sure you save energy by turning the light off while the ventilator is doing its job.

9) Spike your watermelon with soju
Cut a small hole into a fresh watermelon and stick a bottle of soju into it. Keep the watermelon upright and let it sit in the fridge for about two days or until most of the alcohol is absorbed. Tip: Keep the watermelon cut-out and plug it back into the hole for easy transportation. Keep out of reach of children!

 


Compiled and written by Meagan Mastrini, Alex Jung, Yaeri Song and Sonja Swanson.
Cross-published from SeoulistMag.com with permission.

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Helping A Hangover: Prevention and Recovery

Posted on 12 October 2010 by irene

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Koreans like to drink.
Soju, Tequila, Whiskey, Wine~ Pick your poison.
Unfortunately, there can be some negative side affects when you drink too much:
Bad Hangovers and a Red Face are two bad ones that come to mind.
 
This may not work for everyone, but here are some tips to prevent the horrible hangover, what do if you get a hangover, and how to prevent the dreaded Red Face while drinking.
    1. Know Your Limits:  The rate at which you get sloshed depends on the individual of course, but try not to drink more than 3 beverages in 1-2 hours.
     
    2. Eat Before Going Out and While Drinking:  I know it will be difficult for many to stick to 3 drinks:1-2 hours, so try not to drink on an empty stomach.  That’s why Bars and Po Jang Ma Cha’s have such yummy greasy food! 
     
    3. Have a Glass of Milk Before Alcohol: It coats the lining of your stomach and slows the absorption of alcohol
    ( I don’t drink milk so I don’t know if this works, but it won’t hurt to try)
     
    4. Choose light liquors (Vodka,Gin) over dark liquors (Brandy, Whiskey):
    Here is the order for alcohol that will give you the least amount of hangovers from least to greatest:
    Vodka, Gin, White Wine, Whiskey, Rum, Red Wine, and Brandy. 
     
    5. Stick with Non-carbonated Mixers: Carbonated Mixers accelerate alcohol absorption
     
    6. Stick with One type of Alcohol:  Oooooh… mixing drinks is bad news bears.  Bad. Very Bad.
     
    7. Stay hydrated:  Alcohol makes you urinate more and leaves you dehydrated. Have a glass of water before, during, and after drinking.  Have one glass of water after each alcoholic beverage: It keeps you hydrated and can slow your alcohol consumption
     
     
    Hangover Help:
    If you didn’t follow these rules and have a gnarly hangover, there is a magic pill that can help.
    Most hangovers consist of a headache and a generally nasty feeling in the morning.  Sometimes, it can be worse. MUCH worse.
    - Personally, when I drink waaaay too much, I get soooo thirsty (I can finish a bottle of water in a few seconds), but I drink water and within a few minutes, it’ll come back up.  All I taste is a disgusting citrusy taste and I can’t keep anything in my stomach (and I’m STILL dying of thirst).
    - For times like these, my friends and I take ZANTAC 75 or ZANTAC 150.  (The Pepto Bismol Pill also works, but not as well).
    I don’t know how good it is for your body, but when I’m that miserable,  I’ll take whatever works!
    After popping a Zantac, I’m good to eat and drink whatever I want in about 30 min to an hour.
    Chicken Noodle Soup and a Bagel is a good hangover breakfast for me  =D
    •  
    Prevent a Red Face:
    For those of you whose faces get really red after drinking, my friend swears by Pepcid AC.
    Again, I’m not sure how kosher it is, but if you’re going somewhere where you’ll be drinking a lot and taking a lot of pictures (clubs, weddings, etc), pop a Pepcid before drinking to prevent a red face.
      I don’t drink beer so I don’t know how true it is, but they do say
      “Beer before liquor, never been sicker.  Liquor before beer, you’re in the clear”
       
      So Drink Responsibly, Don’t be a sloppy drunk, Drink with people you can trust, and have a good toast on hand when you “Guhm Bae”  (“Cheers”)!       =D
       

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      Are Koreans the Heaviest Drinkers in the World?

      Posted on 11 April 2010 by Korean Beacon

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      Koreans are thought to be the world’s heaviest drinkers, but a recent OECD report refutes that notion. According to the OECD Health Data 2009, Koreans aged 15 or over consumed an average of 8 liters of alcohol per person in 2007, less than the OECD average of 9.5 liters. Korea ranked 11th among the 16 countries surveyed, while Ireland took first place with 13.4 liters followed by Denmark and the Czech Republic with 12.1 liters.

      Korea’s alcohol consumption has not decreased, and it has never topped the OECD list since it was first included in 1988. In fact the nation’s per capita consumption level has never surpassed 10 liters. It peaked at 9.5 liters in 1988 and 1989 and has hovered around 9 liters since, well below the European average of over 10 liters.

      So where does the misperception come from? It derives from an error made in a 1999 World Health Organization report which ranked Korea 2nd in the world with per capita alcohol consumption of 14.4 liters in 1996. But in the WHO statistics, ethyl alcohol concentrated from fermented cereals was mistaken for a kind of alcoholic drink and the delivered quantity of the ingredient (6.8 liters per capita) was counted in the consumption figure.

      But some experts attribute the nation’s low ranking to the wide difference in consumption between the genders. As Korean women drink comparatively less alcohol than their male counterparts, the nation’s ranking would rise significantly if it measured only men’s consumption, they point out.

      Source: Chosun Ilbo

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      Hot Clicks: Hyori, John Cho and Ice Fishing

      Posted on 12 January 2010 by Korean Beacon

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      A few fun pictures from the week. Enjoy the Hot Clicks of Hyori’s new Soju ad campaign, John Cho’s son and ice fishing in Korea.




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      Korean Men Live on Soju and Korean Women Live on Ramen

      Posted on 30 September 2009 by Korean Beacon

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      Korean men in their 30s and 40s live on soju (rice liquor) and fresh bacon while Korean women live on ramen, instant noodles, and coffee, a study has found.

      According to a report released Tuesday by the Korea Health Industry Development Institute under the Ministry of Health & Welfare, men aged 30 to 49 get most of their calories in the summertime from rice, followed by soju, ramen, pork and fresh bacon. The study was conducted on 983 households and 2,454 individuals nationwide, from June 27, 2005 to July 15.

      According to the study, women in the same age group got most of their calories from rice, followed by ramen, pork, coffee and noodles. For men, the average intake per day in 2005 was 2400 calories.

      Men in their 30s and 40s attained 814 calories or 33.9 percent of their daily intake from rice. A further 128.7 calories or 5.3 percent was attained by soju, 84.7 calories or 3.5 percent by ramen, 77.2 calories or 3.2 percent from pork and 61.5 calories or 2.5 percent from fresh bacon.

      Women attained a similar amount of calories as men from rice, ramen, and pork, but instead of soju they attained an average of 38.7 calories per day from coffee.

      The average coffee mix has 55 calories. Dr. Jang Young-ae of the Korea Health Industry Development Institute said, “Soju is the second or third largest energy supplier for men over 30. The same result was found from 1999 to 2005.”

      Source: Chosun Ilbo

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