From our friends at Seoul Eats, a featured article on the Best Burgers of Seoul.

Today is the day that my diet begins. Finding and ranking the best hamburgers in Seoul has been a joy and a curse. Luckily, the restaurants have gotten better but there are more of them as well. Suffice it to say, hamburgers are not just a fad in Seoul; you’ll find burger restaurants dotted all over the city.

The first review that I did a year ago was received with an equal amount of praise and scrutiny. I found people are passionate about their burgers. For this review, I went to over 20 restaurants – a few more than once. This year I decided to not include franchise burgers to this list. Also, I decided to look at the signature burgers of each restaurant. My criteria for ranking were on the quality of meat, bun, toppings, service, and overall enjoyment.
Slyders

10. “Slyders” from Julio in Gangnam. This Mexican joint serves up some tasty mini burgers. Does this mean that they will be the new trend? I can see it happening. They use all Austrian beef and they have three different options: classic cheese, chili, and teriyaki (not recommended).
Price: Three slyders for 7,000 won
Phone: (02) 568-5324
Where: Gangnam
Jack Sauce Burger

9. “Jack Sauce Burger” from Bistro Corner in Itaewon. The sauce was a bit too sweet for my liking, but the hickory char-grilled hamburger patty is excellent.
Price: 7,500 won
Phone: (02) 792-9282
Where: Itaewon
Bacon and Egg Burger

8. “The Bacon and Egg Burger” from Tony’s Aussie Bar and Bistro in Itaewon. It’s breakfast on top of a burger. You get a cooked egg, bacon, and cheese on top of Australian beef. The burger is great with their hand-cut fries.
Price: 7,500 won
Phone: (02) 790-0793
Where: Itaewon
Sliders from Yaletown

7. “Sliders” from Yaletown in Sinchon. Yaletown is the youngest restaurant in the group, but they are making waves with their delicious cuisine and attention to quality. Their char grilled sliders (mini hamburgers) come on homemade bread with a dollop of mayonnaise and a single leaf of lettuce.
Price: Three mini burgers come for 8,900 won
Phone: (02) 333-1604
Where: Sinchon
The Webby

6. “The Webby” from Beer O’Clock in Sincheon. By the way, char-grilled= delicious. Here you get a char-grilled handmade patty topped with cheese, jalapenos, onions, mushrooms, lettuce, ham and BBQ sauce. Sure, it might sound like a train wreck of toppings, but it works damn well.
Price: 9,000 won
Phone: (02) 333-9733
Where: Sinchon
Paddy Mac’s Big Beef

5. “Paddy Mac’s Big Beef Burger” from Wolfhound Pub in Itaewon. Weighing in at over a half a pound (240 grams), you get a fist full of meat topped with two slices of cheese, lettuce, tomato, onion and 2 strips of bacon. The paddy is made from savory wagyu beef and it is well seasoned. You also get an option of fries, mash potatoes (recommended), or salad with your side of cow.
Price: 12,800won
Phone: (02) 749-7971
Where: Itaewon
The Hamburger

4. “The Hamburger” from Sam Ryan’s Sports Bar and Grill in Itaewon. If you want a classic bacon cheeseburger that’s the size of a baby’s head, then this is the place. The burgers at Sam Ryan’s are massive. They are manly burgers that should be enjoyed with a beer and football.
Price: 13,500 won
Phone: (02) 749-7933
Where: Itaewon
Mushroom Burger

3. “Mushroom Burger” from Banana Grill in Hannam (near the U.N. Village). Sauteed onions and mushrooms with a hint of balsamic vinegar and mayonnaise is a great combination. Banana Grill is all about flavor and they don’t ruin the burger by adding unnecessary ingredients such as lettuce, tomato, and onion when they are not needed. The meat is plush and well seasoned, the buns are toasty, and they serve great fries.
Price: 7,000 won
Phone: (02) 792-3088
Where: Hannam
The Chili Burger

2. “The Chili Burger” from Chili King in Itaewon. You need a fork to get started with this burger because you have to get through the generous heaps of chili on top of the beef patty topped with real cheddar cheese (we are not talking about the plasticy individually wrapped stuff). The chili is excellent on it’s own (what else would you expect from the Chili King) but magical on the beef patty and between the rolls. The jalapenos on this dish are an added bonus.
Price: 8,900 won
Phone: (02) 795-1303
Where: Itaewon

1. “The Fresco Burger” from Jacoby’s Burger in Haebangchon. This is the Eiffel tower of hamburgers in Seoul. You have a moist and richly favored hamburger patty topped with mozzarella cheese, bacon, tomato sauce and a tower of onion rings. It is a beautiful thing to behold and a tad difficult to eat. The crunchy onion rings with the tar tar sauce, plush garlic beef patty, and mozzarella cheese fuses beautifully. After your burger you will be smiling with a halo of shiny beef grease around your mouth. Oh, and you can customize your burger just the way you want.
Price: 10,000 won
Phone: (02) 3785-0433
Where: Haebangchon

The Best Burger Franchise in Korea: “W-burger.” Woah, they have excellent meat that’s a little pink in the middle just like I like it.
Price: 4,700 won
Where: Throughout Seoul

Honorable Mention: “The USO Hamburger” at the USO near Samgaki Station. Get the military burger with fries for only $2.
Phone: (02) 795-3063
Open: 7 a.m. to 2 p.m. on Weekdays
Where: USO

In a Class of their Own: The W-hotel Hamburger. Now I’m not talking about the X-burger (150,000 won) but its little brother. It’s a classic hamburger on an oat-wheat bun speckled with pumpkin seeds and topped with melted cheese. The meat is a mix of lean sirloin and marbled wagyu beef. The meat is so good that I’m sure that Buddha change his religion just to have it.
Price: 25,000 won
Phone: (02) 465-2222
Where: W-hotel

By Daniel Gray

Perhaps the New York Times isn’t so harsh on Koreans after all?  Or maybe not, but at least we know they have a serious Korean fetish with all the quirky and esoteric stories they wrote about in 2009.   In the New York Times “31 Places to Go in 2010,” Seoul comes in at #3!

Forget Tokyo. Design aficionados are now heading to Seoul.

They have been drawn by the Korean capital’s glammed-up cafes and restaurants, immaculate art galleries and monumental fashion palaces like the sprawling outpost of Milan’s 10 Corso Como and the widely noted Ann Demeulemeester store — an avant-garde Chia Pet covered in vegetation.

And now Seoul, under its design-obsessed mayor, Oh Se-hoon, is the 2010 World Design Capital. The title, bestowed by a prominent council of industrial designers, means a year’s worth of design parties, exhibitions, conferences and other revelries. Most are still being planned (go to wdc2010.seoul.go.kr for updates). A highlight will no doubt be the third annual Seoul Design Fair (Sept. 17 to Oct. 7), the city’s answer to the design weeks in Milan and New York, which last year drew 2.5 million people and featured a cavalcade of events under two enormous inflatable structures set up at the city’s Olympic stadium.

Source: New York Times

This past weekend was the concert of the year in South Korea – the Dream Concert.  There were 19 acts who performed and of course all the big names were out: Big Bang, SNSD, etc.  Enjoy the music!

Have you ever been to a pay-by-the-hour hotel in Seoul?  You guessed it; these hotels are not for taking a nap during a layover but for quick sex and affairs.  These Love Hotels are not exclusive to Korea but are found in many countries.  New York photographer Grace Kim went to Seoul and she brings to light the residue and remnants of these rooms, after they’ve been used.  Her photographs are on display at the Melanie Flood Projects in Brooklyn until October 7th.

“Love hotels in South Korea are commonly known to be where lovers go to carry on secret affairs. I was given access to photograph the rooms of a love hotel in Seoul after couples had checked out and before the rooms had been cleaned. Korean culture has many rules and formalities that have always felt very restrictive to me, so I was intrigued by the idea of being where I shouldn’t be and observing things I shouldn’t be observing — remnants of love affairs that were presumably forbidden as well. Absence of color, like the absence of identity, extracts the bed from their original context and realism, leaving space for personal projections and imagination.”

Nearly 5,000 public and private parking spots will have been painted pink throughout Seoul this year, and thousands more are scheduled to go under the brush next year.  These pink parking spots are reserved for women and it’s an effort by the city of Seoul to make life easier for women by reducing the number of steps from the parking spot to their ultimate destination. It’s called the Women Friendly Seoul Project, an effort to transform Seoul into a safer, more heel-friendly “space for women.”  However, the writer of the Time magazine article notes that this may be all good and dandy, but it doesn’t address the underlying issue of gender inequality in the workplace, and that this effort is more cosmetic than anything really meaningful.  Well it happens to be a $104 million project and its slogan is “Happy Women, Happy Seoul,” with a focus on mothers of young children and the unemployed.

So what are the facts presented by the Times writer?  Half of South Korean women are fully employed.  There really are no maternity leave benefits and getting back to work post-maternity is very difficult.  The writer may have a good point here.  Couldn’t the $104 million been better invested in training and job development?

Source: Time

Time Magazine published their top ten things to do in Seoul.  In my opinion, Seoul is a bit bipolar because it can be so homogeneous and isolated but yet it’s very metropolitan.  Wait, that sounds like all other big Asian cities.   I have to admit that I’ve only done a few of the top ten things, but if you’re across the Pacific and you have a clear 24 hours to run around Seoul then this may be worth investigating. The top ten things to do in Seoul are:

1. Gyeongbak Palace
2. Bukchon Village
3. Shinsegae Department Store
4. Bugaksan
5. Itaewon
6. Namdaemun Market
7. Cheonggyecheon Stream
8. War Memorial of Korea
9. Seoul City Tour Bus
10. Korean Feasts