Korean Beacon


The Reign of Korean Cuisine is Coming!

Posted on 23 September 2011 by Deborah J. Yoon

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On Wednesday, South Korea’s First Lady, Kim Yoon-Ok, met with Korean and Korean American chefs, bloggers, and important figures leading the way for hansik (Korean cuisine) in the NYC food scene. Kim, who plays an active role in the Korean government’s effort to globalize Korean food, visited chef Hooni Kim‘s Danji, a restaurant serving modern Korean cuisine, and Social Eatz, a restaurant famous for its glorious Bibimbap Burger, to give tips on how Korean and Korean fusion restaurants can further promote Korean cuisine, reports The Korea Times.

Emily Kim, First Lady Kim Young-Ok, CIA student Joon-su Bae, Marja Vongerichten, and Ham Ji Bach’s Young-han Kim

Some of the people in attendance were Maangchi‘s Emily Kim (who blogged about her meeting with the First Lady), Social Eatz‘ owner Bobby Kwak and chef Angelo Sosa, Kimchi Chronicles Jean-Georges and Marja Vongerichten, and Peter Kang, founder of Korean Food Gallery. During the meeting, Kim commended them for their efforts in promoting Korean cuisine and culture in the U.S. and pointed out how Korean restaurants serving traditional Korean dishes were key in successfully introducing hansik to a wide range of people and palates.

Kim’s trip to NYC’s Korean food scene is another step in the Korean government’s billion-dollar-plus campaign to promote Korean cuisine and ultimately be ranked in the world’s top 5 cuisines by 2017. Though it takes time and persistence, we hope bibimbap and kimchi jjigae will become well known as dishes from other Asian countries like sushi and Pad Thai.

[Photos: (first photo) Wall Street Journal; (2nd photo) Emily Kim/Maanchi.com]

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Top 5 Most Korean-American Cities: New York City

Posted on 02 September 2011 by Korean Beacon

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In a weekly series of posts, we will present the Top 5 Most Korean-American cities, selected not only for their numbers, but also for their visibility in mainstream America. Our research was guided by the following criteria: population, famous and/or influential locals, programs, and hotspots.

#2 New York, NY

New York City proudly boasts the second largest population of Korean Americans in the United States. Bustling Koreatowns have sprouted in Manhattan’s 32nd Street (a.k.a. “Korea Way”) and Flushing, a neighborhood in Queens where the streets are lined with Korean shops, restaurants, and churches. Walking through both areas is like being transported to Korea itself—minus the grueling 13-hour flight. NYC is also home to your favorite go-to place for KA news: Korean Beacon!


  • 132,371 – New York metro area (population data compiled using the 2010 Census; excludes counties in Jersey and PA)


  • Dai Sil Kim-Gibson is an award-winning filmmaker, whose films include Sa-I-Gu: Korean Women’s Perspectives, Wet Sand: Voices from LA, and Silence Broken: Korean Comfort Women.  The latter film inspired her to create the Silence Broken Foundation, a non-profit organization that is “dedicated to exploring gender discrimination, racism, poverty and class struggle around the world.”
  • Pauline Park is a tireless fighter for transgender rights. Based in Queens, Park co-founded the New York Association for Gender Rights Advocacy (NYAGRA), the first statewide transgender advocacy organization in New York, and Queens Pride House, the borough’s only LGBT community center. Pauline recently gave the commencement speech at Columbia University’s Lavender Graduation this past May.

Adrian Hong (left) and Pauline Park (right)

  • Adrian Hong is a TED fellow, and the co-founder and former Director of Liberty in North Korea (LiNK), a global NGO whose mission is to “redefin[e] the North Korea crisis through creative storytelling, while providing emergency relief to North Korean refugees and pursuing an end to the human rights crisis.” Devoted to defending human rights, Adrian recently founded The Pegasus Press—a new initiative that uses innovative technology to keep the internet open and “safe for political dissidents and citizen journalists.”
  • An advocate for women’s and children’s rights, Kyung B. Yoon is the Executive Director of the Korean American Community Foundation (KACF), a non-profit organization that “provides grants and capacity-building assistance to organizations working to address the most pressing needs in the Korean American community and beyond.” Last year we interviewed Kyung about her inspiring work with KACF and her goal to foster philanthropy in the KA community.
  • A former candidate for New York City Council, Jin “PJ” Kim, a first-generation Korean American, is now the Executive Director at New York Needs You (NYNY), a career and leadership training program that empowers first-generation college students to achieve and realize their full potential. Notably, PJ also served as the Executive Director to the Drum Major Institute for Public Policy (DMI), a non-partisan progressive “urban think tank” founded during the Civil Rights Movement.


MinKwon’s Executive Director Steven Choi at rally on immigration issues

  • MinKwon Center for Community Action fights for marginalized community members such as the youth, the elderly, recent immigrants, low-income residents, and limited English proficient residents who lack access to vital resources. MinKwon and its executive director, Steven Choi, were featured in a New York Times article that discussed the recent influx of Asians in New York and the fight to get fair representation for all Asians living in the city.
  • The Korea Society was founded in 1957 with the purpose of facilitating a friendly relationship between the US through programs that allow for exchanges on topics such as public policy, business, education, and the arts. Next week, the organization will host an event with Wesley Yang, author of the New York Magazine article “Paper Tigers“—a response to Amy Chua’s Battle Hymn of the Tiger Mother.
  • Fighting on behalf of lesbian, gay, bisexual, transgender, and questioning people of Korean descent, the Dari Project aims to increase awareness and acceptance in Korean American communities. Dari provides resources such as personal testimonials about the experiences of LGBTQ people that are dispersed through a website that is available in both English and Korean.
  • The Korean American Family Service Center (KAFSC) fights to prevent and end domestic violence and abuse for adults, youths, and children. KAFSC’s Board Chair Sarah BJ Sung was featured in the documentary series “NYC Women: Make it Here, Make it Happen” as a woman who is making a significant difference in New York City.
  • The Korean Cultural Service New York (KCSNY) promotes Korean culture and aesthetics in New York through gallery exhibitions, performing arts concerts, film festivals, and educational programs. KCSNY also manages a library that contains more than 18,000 books magazines, and AV materials so that information on Korean films and Korean culture are easily accessible.



Buddae jjigae at Pocha 32

  • NYC is home to Korilla BBQthe Korean-style taco food truck founded by Ed Song. Since there are three trucks now, it’s impossible to miss out on a delicious taco lunch or dinner!
  • Pocha 32 on W. 32nd street is a near-perfect replica of pojangmacha-style eateries littering the streets of South Korea—except it’s indoors. It’s known for its strong garlic odor, and delicious bubbling jjigaes (stews). Pocha 32 is also one of Kimchi ChroniclesMarja Vongerichten’s favorite spots in NYC.
  • Circle is the premier attraction for newcomers to Manhattan looking for a fun, dance-filled night out. Owned by Bobby Kwak, one of NYC’s most savviest entrepreneurs, the nightclub is best known for hosting mini-concerts by top K-pop stars like Brown Eyed Girls and rapper Crown-J. It’s also been confirmed that this Labor Day weekend, T.O.P. from Big Bang will make a special guest appearance on both Friday and Saturday night! Other popular club spots in K-town are Maru Lounge on 32nd St, and Third Floor Cafe on 5th Avenue.

  • Boka, in the heart of St. Mark’s, serves up plates of Korean fried chicken from Bonchon in all of the flavors you love. Make sure to top it off with an order of watermelon soju!
  • U2 Karaoke is one of the bigger noraebangs in Manhattan—located in St. Mark’s rather than K-town. It’s a great spot for large birthday parties, or even just hanging out with a group of friends on a Friday night. The bar spans three floors with private karaoke rooms, and boasts a fully stocked bar on the second floor with seating.
  • Kimganae, on Union Street in Flushing, has amazingly decent prices and is the best place to go for a fast meal that tastes just like a home-cooked Korean dish. The restaurant serves a variety of “comfort” foods like kimbap, tonkatsu and deokbokki.



Momofuku’s David Chang (left) and KC’s Marja Vongeritchen (right)

  • Born to a Korean mother and an African American father, and adopted by an American family at the age of 3, Kimchi Chronicles Marja Vongeritchen is the new ambassador for Korean cuisine and culture, as well as a refreshing new face and voice in Korean America. A passionate noraebang-er, you’ll most likely bump into Marja and her “karaoke crew” (which usually includes her birth mother) in K-town.
  • After moving to New York for a job as the host of an Oxygen show, SuChin Pak was quickly spotted as a rising star by MTV and promptly began her career as an MTV VJ in 2001. SuChin was recently featured in an interview with V Magazine about her role as the founder of Hester Street Fair.
  • Kelly Choi is an Emmy-award winning television personality on NYC TV, former host of Bravo’s Top Chef Masters, and co-producer and host of the documentary series Secrets of New York. She also created and produced Eat Out NY, a show that is a guide to the city’s most popular and most hidden restaurants.
  • Other locals include Alexander Chee, the author of Edinburgh (one of our Summer Reading picks!), and Emily Kim, the Korean food blogger pioneer better known as “Maangchi.”

The #1 Most KA city probably won’t be a big surprise, but still check back next week! We have some awesome hotspots and people lined up!

UPDATE: Check out our Top 5 Most Korean-American Cities Map!

Melissah Yang and Mink Choi contributed to this post.

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Food Column: The Ins and Outs of Kimbap

Posted on 27 October 2009 by jumelle

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If you’re in the mood for some sushi rolls, but not really feeling the raw fish tonight, try out kimbap. It’s a popular Korean staple that is fairly quick and easy to make, and is also very portable friendly for picnics, airplane, and road trips. Kimbap is similar to Futomaki, the large Japanese sushi rolls, but it generally does not contain any raw fish or meat. Unlike sushi, it is not served with any soy sauce, wasabi, or ginger – the flavors are self-contained in the tasty rice rolls that make a wholesome and nutritious meal.

So what does a traditional kimbap consist of? Thin sheets of crispy, seasoned seaweed wrapped around white rice (bap), spinach, carrots, takuan (pickled daikon radish), and sometimes bulgogi (traditional Korean marinated barbecue beef).



Vegetable Kimbap, close up

Vegetable Kimbap, close up

Over the years, moms and chefs have tapped their creative juices in concocting up new fillings to put into their lovely kimbap. One restaurant that has taken the initiative in doing so is E-Mo, a hidden hole-in-the-wall, which of course, is located in K-Town. At E-Mo, they offer a variety of different flavors, ranging from traditional beef and tuna to cheese, sausage, and even jalapeno!  (Warning: it can be quite spicy). The kimbaps are freshly rolled to prevent the seaweed from becoming too soggy. I really liked their spicy tuna kimbap, but the cheese was a bit rich for my taste buds.

E-Mo, Storefront View

E-Mo, Storefront View

Menu at E-Mo

Menu at E-Mo

If you’re looking for better value, you can also find kimbap next door at Woorijip, the popular Korean “food court”-like deli with an extensive offering of Korean dishes. Woorijip has the traditional flavors like spicy tuna, bulgogi, and squid, and you definitely get more bang for the buck.

As you know, kimbap is very quick to make. You just have to lay out all the ingredients beforehand, and then you can roll away on a small bamboo mat. Here is a simple tuna kimbap recipe from Maangchi.  But remember, you can always be super creative with the fillings and come up with your own inventions!



2 W 32nd St
(between 5th Ave & Broadway)
New York, NY 10001

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Grilled Pork Belly BBQ (samgyeopsal gui)

Posted on 25 September 2009 by Korean Beacon

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It’s one of the most popular dishes at Korean restaurants and though it’s been around for a long time, the “Korean Bacon” has had a recent resurgence.  It’s called Samgyeopsal (sam-gyup-sal) and oh boy it’s really good.  The literal translation is the not so appealing “3 layered flesh”.  Surprisingly, I did not come to eat my first samgyeopsal until last year when I took a trip to Seoul, but boy was it cheap and it was so darn good.  And since that trip across the Pacific, my cholesterol has probably increased by several points.

One of our favorite Korean home cooks is Maangchi and it appears that she just released her version of samgyeopsal.   If you like pork and love Korean food, this is definitely a dish worth trying out.  Enjoy!

Source:  Maangchi

For more on food and recipes, go to the Korean Beacon Food Section.

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How To Make Kimbap

Posted on 18 August 2009 by Korean Beacon

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Kimbap is such a staple in Korean culture.  Do you remember going on a long car ride with your family?  Remember what you would always eat at the rest stop?  You know it: kimbap!  For all you peeps out there who want to learn how to make kimbap, we found Maangchi’s kimbap recipe to be relatively easy, though you don’t have to put tuna in there like hers.

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The Pickle Club TV Investigates Kimchi

Posted on 01 July 2009 by Korean Beacon

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The Pickle Club TV investigated how to make kimchi since it’s the food of Koreans everywhere.  They reached out to YouTube chef Maangchi to see how kimchi is made.

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