Korean Beacon

Los Angeles

The 20th Anniversary of Sa-I-Gu

Posted on 29 April 2012 by Melissah Yang

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Rally held in Los Angeles on May 2, 1992

When the Riots happened, I was only 3 years old and on the other side of the country. Only until I was a freshman at UCLA did I understand what had happened on April 29, 1992, and its effects on the Korean American community.

Here in Los Angeles, I was surrounded by students who were the children of the Riots. I heard stories about their parents and relatives leaving with guns to help their neighbors protect their stores. They told me how they hid in their dark homes, afraid that they were going to die.

These accounts were eye-opening, especially since I was someone whose knowledge of the Riots was limited to brief excerpts from history books.

The shooting of Latasha Harlins and the beating of Rodney King, incidents that occurred within 13 days of each other, were decisive factors that led to the Riots. To many, storeowner Soon Ja Du had received a light sentence of probation, a fine, and community service after shooting 15-year-old Latasha Harlins on the suspicion of stealing. Five months later, the four police officers involved in the beating of Rodney King were acquitted, igniting outrage within the Black community and ultimately sparking the Riots.

Hyungwon Kang / Los Angeles Times

Korean American shopkeepers were left to defend their livelihoods once it became apparent that the police could not and would not provide protection from looters. In the end, 54 people died, thousands were injured, and over $1 billion of damages left Los Angeles crippled.

One year after the Riots, a Los Angeles Times survey revealed that 40% of Korean Americans were considering on leaving LA. Those who stayed began to rebuild what had been lost. Today, Koreatown, with all of its delicious mom-and-pop restaurants and nightlife glitz, appears to have emerged for the better.

However, Korean Americans continue to lack a voice in Los Angeles politics. Most recently, the Korean American community lost its battle against a city motion that splits Koreatown into two separate districts, chipping away more of Korean Americans’ already meager political clout. In response, Koreatown activists are in the works of filing a lawsuit against the L.A. City Council.

A lot of emphasis has been placed on remembering the events and honoring the martyrs who fell during this tragic time. And though undoubtedly important for this 20th anniversary, I can’t help but wonder what will come next. The past can be remembered, but it can also be a platform for action. Though the Riots happened in Los Angeles twenty years ago, I’ve come to realize that time and place shouldn’t limit the impact that these events could have on others and myself.

I, too, am a child of the Riots. We all are. And as a duty to those before us, we must continue to fight to be heard not only in Los Angeles, but all over the country.

In memoriam of the LA Riots, Korean Beacon has collected the following articles to inform readers of issues—both past and present—that are a direct result of the LA Riots, otherwise known as Sa-I-Gu.

Riots in Los Angeles: Pocket of Tension; A Target of Rioters, Koreatown is Bitter, Armed and Determined (May 3, 1992)

Just days after the Riots erupted, the New York Times provided insight into the then current state-of-mind of Korean Americans who had suffered losses. One owner asked, “What am I going to do? Just sit down and die? I am going to protect my store and my family and myself.”

Read the full article here.

 

South L.A., Twenty Years Later

With the support of a reporting grant from the Rosenberg Foundation, writer and social justice lawyer E. Tammy Kim revisits the Riots and sheds light on the ongoing race, class, and economic issues/struggles in South L.A.

Read the full article here.

 

 

L.A. Riots, In Our Own Words

KoreAm Journal‘s April issue is dedicated to the L.A. Riots. One of the feature articles includes an oral history featuring testimonies from all perspectives (shop owners, local residents, reporters, councilmembers, etc.). This mosaic of firsthand accounts paints a vivid picture of events from before, during, and after the Riots. Read the full article here.

Mapping the Riot Damage to Korean-run Businesses

Though the media presented Koreatown as the main scene for the Riots, Korean American businesses, stretching from Gardena all the way up to Hollywood and from Miracle Mile across to Chinatown, were directly affected.

See the full map here.

 


The State of Korean and Black Relations Post Latasha Harlins and the ’92 Civil Unrest

Former councilmember Mike Woo and Korean American Business Association President Jong Min Kang discuss the current status of race relations between the Black and Korean community since the LA Riots. The talk is available online at www.kjlhradio.com and for download on iTunes.

Read the full article here.


Riot Victims Can Suffer From PTSD Even Now

Post Traumatic Stress Disorder (PTSD) was originally diagnosed for war veterans who had participated in combat. However, studies done on Riot victims reveal that many Koreans suffer from PTSD even after twenty years.

Read the full article here.

 


K.W. Lee Challenges the Grandchildren of the LA Riots

Now at the age of 83, K.W. Lee (“Godfather of Asian American journalism” and founder of The Korea Times English edition) calls upon new generations of Korean Americans to break their silence and rise above political apathy.

Read the full article here.


LA Riots: LAPD tried to Displace its Racism Problem and ‘Put it On a Korean Merchant’

Former LA Times Reporter John Lee gives his take on how the LAPD and the media surrounding the shooting of Latasha Harlins contributed to riot violence against Korean businesses. Lee states, “The way the media simplifies things, it was pointing an arrow at Korean merchants.”

Read the full article here.

 

How Koreatown Rose From the Ashes of L.A. Riots

Though many  found themselves displaced and dejected after the Riots, Korean Americans have remained resilient and, in fact, have begun to facilitate friendly relations with other ethnic communities in the area.

Read the full article here.

 

Sa-I-Gu: From Korean Women’s Perspectives

Okada House in Stanford, CA will be screening Dai Sil Kim-Gibson, Christine Choy, and Elaine Kim’s compelling 1993 film Sa-I-Gu on May 1st. The documentary gives a rare glimpse into the perspectives of Korean American women shopkeepers. Co-producer Elaine Kim will be present at the screening. For details, click here.

You can watch the full documentary below.

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Top 5 Late-Night Korean Eats: Los Angeles Edition

Posted on 30 November 2011 by Melissah Yang

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Late night eats - Los Angeles

When you’re hungry, you just gotta eat… no matter what time of the day it is! Luckily, Los Angeles offers plenty of restaurants that embrace all eaters when late night cravings hit.

Every restaurant on our list of the Top 5 Late-Night Eats is open 24/7. So if you’re still thinking about that amazing meal after you wake up, you can go back and satisfy your taste buds right away. Chances are the same workers will still be there, and they’ll probably remember you from just a few hours before. Not to mention, all of the dishes highlighted can please post-drinking munchies and help nurse those nasty morning-afters.

1) Hodori Restaurant – Yukgaejang


Hodori - Yukgaejang

Ask any Korean in L.A. for the most popular place to eat late at night, and few will forget to mention Hodori. Hodori is a staple in Koreatown and is known for its large assortment of Korean dishes, meaning that everyone will find their perfect pick-me-up.

Hodori is a favorite for both Koreans and non-Koreans who are looking for some quick service and delicious food after a night out. Not many establishments can say that their busiest times are from midnight-5am. Yukgaejang, a spicy dish consisting of shredded beef and scallion and enokitake mushroom toppings, is one of Hodori’s most popular dishes and is definitely big enough to feed two hungry stomachs. With written text lining its walls, Hodori proudly proclaims, “Bring me your tired, your poor, your hungry drunken masses yearning to be fed.”

Hodori Restaurant
1001 S. Vermont Ave.
Los Angeles, CA 90006
http://www.hodorirestaurants.com (10% off coupon on website)
Follow Hodori on Facebook and Twitter

2) BCD Tofu House – Soondubu Jjigae

BCD Tofu House - Soondubu

If you’re looking for something to warm you up during the wee hours of the night and early morning, BCD Tofu House has what you’re looking for!

Although BCD, a.k.a Buk Chang Dong, is a huge restaurant chain with locations in California, New York, Washington, and South Korea, many who have dined at various BCD locations are adamant that the BCD on Wilshire & Kingsley is the best of them all. BCD specializes in Soon dubu jjigae—a spicy stew with large amounts of soft tofu that arrives at your table boiling in a hot stone pot. There are many different types of soondubu jjigae: original (with beef or pork), seafood, kimchi, dumpling, doenjang (soybean paste), ham & sausage, and for vegans, there’s also a mushroom soon dubu option! Most hungry customers opt for their special combos, which provide both steaming soondubu and sizzling Korean BBQ. BCD Wilshire is temporarily closed until February 2012, but the nearby Western branch is open for late-night soon dubu crawls.

BCD Tofu House – Western Branch
869 S. Western Ave #2,
Los Angeles, CA 90005
http://www.bcdtofu.com

3) Keungama Korean Restaurant – Haejangguk & Gamjatang

Keungama - Gamjatang“Our Gamjatang is our pride.”

Haejangguk (“soup to chase a hangover”), is a word that can describe any variety of delicious Korean soups and stews that are usually consumed after a long night of drinking. Keungama specializes in haejangguk, a hearty dish usually comprised of ox bone broth, veggie toppings, and coagulated ox blood. Keungama’s Gamjatang is a customer favorite, and its spicy broth mixed with pork neck and potatoes hits the right spot after one of those nights. Best of all, Keungama doesn’t use any MSG!

Keungama Korean Restaurant
3498 W. 8th St.
Los Angeles, CA 90005
http://www.mybigpot.com/

4) Mountain Café (Ssan) – Samgyetang & Jeonbokjuk

Mountain Cafe - Abalone and ChowderYou’ll most likely see a plate of Jeonbokjuk on every table after 3 a.m.

This small restaurant is a hidden gem for those Korean “Angelenos” who want to avoid the late night crowds. Located in a tiny strip mall, Mountain Café (a.k.a. Ssan) is a bit hard to find because its name is absent from the outside of the restaurant. Mountain Café is a mom-and-pop shop that can probably seat about twelve people (which is still pushing it) so avoid going here with large groups. But, if it’s just a few of you, Mountain Café is definitely a spot that you should check out.

Its specialties include Jeonbokjuk, stomach-soothing abalone porridge that Mountain Café likes to serve with an egg yolk on top, and Samgyetang, a soup that comes with ginseng and a whole chicken stuffed with rice in a hot stone pot.

Mountain Café
3064 W. 8th St.
Los Angeles, CA 90005
(213) 487-7615

5) Pho 2000 – Oxtail Pho


Pho 2000 - Oxtail Pho

Yes, Koreans can rock the pho out too! Remember, this is a Korean rendition of pho so Pho 2000 won’t have that authentic Vietnamese pho that you might be used to.

One favorite among customers is Pho 2000′s Oxtail Pho, a seolleongtang-inspired dish that comes with a steaming side bowl of tender oxtail meat. Pho 2000 is another popular go-to place for Koreans after a night of partying, so be ready for some crowds during the weekends. But don’t worry! Its huge bowls of pho come out fast, a feat that is especially appreciated by its hungry customers. After all, time spent waiting when inebriated always feels like an eternity.

Pho 2000
215 N. Western Ave.
Los Angeles, CA 90004
http://www.pho2000.com/

Look out for our Top 5 Late-Night Eats: NYC Edition next month!

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Kollaboration 11 in Los Angeles this Saturday, Nov. 5!

Posted on 02 November 2011 by Melissah Yang

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Kollaboration LA
Wrapping up its nationwide run for 2011, Kollaboration returns to its flagship city of Los Angeles this Saturday, November 5.

You can read all about this year’s competitors here! Guest performers include Kpop singer G.NA, comedian Paul “PK” Kim, Clara C, and Ensemble Memo. Being based in Los Angeles also comes with the perks of having a star-studded judging panel.

Guest Judges:
Jin Akanashi
– Top-selling Japanese Singer, Songwriter & Actor
Ashley Choi – Head of International Business and Marketing for Blvd 34 Music Group
David Choi – Singer/Songwriter
Ryan Higa – YouTube Star
Kelly Hu – Actress

Be sure to party the night away at Kollaboration 11′s Afterparty! Presented by Hite & Jinro, the Afterparty will be walking distance from Nokia Theatre at J. Lounge in Downtown L.A.

Kollaboration 11 @ Nokia Theatre at L.A. Live
777 Chick Hearn Court, Los Angeles 90015
Saturday, November 5, 2011 @ 7pm
Buy your tickets here!

The Hite & Jinro Afterparty @ J. Lounge
1119 S. Olive St. Los Angeles 90015
Saturday, November 5, 2011 @ 10pm

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Top 5 Most Korean-American Cities: Los Angeles

Posted on 10 September 2011 by Korean Beacon

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In a weekly series of posts, we will present the Top 5 Most Korean-American cities, selected not only for their numbers, but also for their visibility in mainstream America. Our research was guided by the following criteria: population, famous and/or influential locals, programs, and hotspots.

#1 Los Angeles, CA




We’ve finally reached the end of our countdown, and Los Angeles is our #1 Most Korean-American city! After immigrating and settling in the city with dreams of a new life, many Koreans found themselves suddenly displaced after the 1992 L.A. Riots (Sa-i-Gu) took its toll on businesses and homes in L.A.’s Koreatown. But since then, K-town has progressively grown into a vibrant neighborhood that combines cultural traditions with new and modern attitudes. While this may be one of those Captain Obvious moments, let us prove it to you by sharing the countless reasons why the City of Angels tops our list.

Numbers

  • 324,586 – Los Angeles metro area (population data compiled using the 2010 Census)

Visibility


Dr. Sammy Lee (left) and Lt. Susan Ahn Cuddy (right)

  • Los Angeles is home to three Korean American pioneers: Dr. Samuel “Sammy” Lee, Susan Ahn Cuddy and K.W. Lee.
    • A doctor and two-time Olympic gold medalist in the past, Dr. Samuel “Sammy” Lee, the first Asian American to represent the US and win an Olympic gold medal in diving, is an inspiration to anyone with an ambitious dream. Last summer, a square in Koreatown was named after the diving hero.
    • Not only is Lt. Susan Ahn Cuddy the daughter of the first Korean married couple to immigrate to the U.S. in 1902, but she is also the first female gunnery officer appointed to the U.S. Navy; making her an important figure in Korean American history.
    • K.W. Lee, known as the “godfather of Asian American journalism,” is the founder of The Korea Times English Edition and still continues to serve on the editorial board of Color Lines Magazine. The award-winning journalist-activist also has a center inspired by his lifetime of service called the K.W. Lee Center for Leadershipa non-profit organization teaching youth how to become future leaders.


    Phil Yu (left) and Paul “PK” Kim (right)

  • Phil Yu, the blogger behind Angry Asian Man, recently celebrated his 10th anniversary of being one of the most influential voices in our community. Through his posts, Phil has centralized Asian America by facilitating ongoing discussions about racism, activism and mainstream media’s (mis)representations of Asian Americans. This weekend, Phil will be judging Kollaboration SF 2 along with singer-songwriter Clara C.
  • Paul “PK” Kim is a multi-talented leader who not only created Kollaboration, the largest Asian American talent show in the world, but co-founded LiNK, a non-profit organization raising awareness to the pressing issues of North Korean refugees. PK is now the co-host and producer of MNET’s BPM: Beats Per Mnet, a daily series covering the latest and greatest in Asian pop culture. You can watch clips from the series here.
  • Ever since “coming out” as an undocumented immigrant, 21-year-old UCLA student David Cho is one of the handful of Asian American students putting a “human face” on the DREAM Act issue. Having recently won the Freedom From Fear Award, David founded ASPIRE (Asian Students Promoting Immigration Rights through Education) to unify undocumented Asian American students on and off campus. He’s also the 1st Korean American drum major of the UCLA marching band!

Programs


Kimchi Chronicles’ Marja Vongerichten visited KYCC this past July.

  • Established in 1975, the Koreatown Youth & Community Center (KYCC) offers programs and services specifically aimed towards immigrated and economically disadvantaged children, youths, and their families. Some of KYCC’s programs include clinical services, tree planting, and business education.
  • Through education, leadership development, and community organizing, the Korean American Coalition Los Angeles (KACLA) seeks to promote the civic and civil rights interests of the Korean American community in L.A. Last month, we covered KACLA’s 3rd annual KBBQ Cook-Off, which brought out all of the top KBBQ restaurants in K-town for all of the foodies’ delight.

  • Founded in the wake of California’s Proposition 8, Koreans United for Equality (KUE) unites straight and LGBTIQ Koreans in order facilitate a larger acceptance within the Korean community.
  • The Southern California Korean College Student Association (scKcSA) is the oldest and largest non-partisan, non-profit Korean American student organization in the US, connecting college students from eleven campuses in Southern California. scKcSA promotes a sense of Korean American heritage among students by serving the community and building a strong social network.
  • The KHEIR Center was initially founded in 1985 to provide quality healthcare for low-income, non-English speaking Korean immigrants. KHEIR now operates the only full-time community clinic in the country with Korean, Spanish, and English language capabilities and services 30,000 patient visits per year.

Hotspots




  • Roy Choi’s Kogi Truck was the food truck that started it all, and while many try to compete with it, nothing beats the original. Initially parking alongside curbs all over L.A., Kogi Truck now has expanded, making trips to cities in the Valley and in Orange County.
  • Cafe Mak is a great café to study for exams, finish up some work from the office, or catch up with your friends. The venue is spacious yet intimate with a peaceful ambience and offers free parking (gasp!) after 8pm.
  • Always the spot for running into people you know, Chapman Plaza boasts several sooljibs (Korean bars) and restaurants, a hookah lounge, and NRB. In the plaza, Gaam is one of the more popular sooljibs in K-town with its contemporary décor and vaulted ceilings.

  • Belasco is the new “it” club among today’s young Korean Americans in L.A. on Saturday nights. Hosted by Korean promo companies, Belasco’s events are notorious for keeping the party alive and well into the night. Make sure to get there early because lines have gone around the corner before. Other notable club spots are Le Circle and VR.
  • As a 21+ NRB, Bobos Karaoke is always a fun place to sing and drink the night away. Bobos offers rooms of many different sizes to accommodate groups of any size. With flat screens in the front and back of each room, you’ll feel a rock star performing for your friends while they sing along as your groupies.
  • With all of the KBBQ choices in L.A., we couldn’t narrow it down! Check out our list of L.A.’s Top 5 All-You-Can-Eat KBBQ spots to get your meat fix.

Locals



  • L.A. is home to Hollywood so we have to acknowledge the many Korean American actors and actresses who are eliminating stereotypes within the entertainment industry. Comedian Amy Anderson’s daughter Aubrey Anderson-Emmons will soon play the adopted Lily on ABC’s Modern Family while Jenna Ushkowitz sings her heart out on GleeJohn Cho is coming out with the new Harold and Kumar movie this winter, and Sung Kang will star in Sylvester Stallone’s new action flick Bullet to the Head. Also be on the lookout for the Ktown Cowboys who are set to start filming their movie version of the wildly popular webisode series.
  • On the flip side, KAs are also making a name for themselves behind the camera. UCLA grad Grace Lee wrote and directed The Grace Lee Project, a documentary that tries to breaks down the “Grace Lee” stereotype (i.e. “reserved, dutiful, piano-playing overachiever”). Her new film on Detroit activist Grace Lee BoggsAmerican Revolutionary: The Evolution of Grace Lee Boggs, is currently in post-production. Previously based in L.A., Michael Kang has directed the Korean American feature West 32nd, which starred John Cho, Grace Park and Jeong Jun Ho. His new film, Knots, is scheduled to release sometime this year. Other filmmakers include Chil Kong and Dennis Lee.

Dumbfoundead and Priscilla Ahn

This concludes our countdown of the Top 5 Most Korean-American Cities!

Melissah Yang and Eunice Roh contributed to this post.

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SEOULTOWN TAPAS at BreadBar with Debbie Lee

Posted on 18 March 2010 by Korean Beacon

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If you are in the L.A. area and are tired of eating the same Galbi and Samgyupsal at all the Korean restaurants, I have a treat in store for you.

SEOULTOWN TAPAS is a limited engagement event at BreadBar.

From Wednesday, February 24 – Saturday, May 1, 2010, BREADBAR, known for its artisanal hand-crafted breads and pastries, and luminary Chef Debbie Lee, a finalist on Food Network’s “The Next Food Network Star,” announce the debut of a new limited engagement guest chef event—“SeoulTown Tapas,” a modern take on Korean pub grub—exclusively at BREADBAR | West Third Street.

Pulling inspiration from her own heritage and Korean pop culture, Lee who was the opening guest chef of BREADBAR’s popular monthly Hatchi Guest Chef Series in June 2009, will tantalize tastebuds with a unique amalgam of “sool-jeep” (Korean drinking house or pub) small plates (starting at $8) soon to debut at her own forthcoming restaurant concept—a Korean-inspired pub—slated to open later this year in Los Angeles.

Christina Lee (of “Hi Krista”) and I (of Thursday Beauty Segments) were able to try out many of Debbie’s delicious dishes.

Christina had been on a fast and I had not eaten all day…. so please don’t judge us on the amount of food we ate.  We did it for all you Korean Beacon readers out there!  ;)

Small Dishes: $4

* Korean Rice Cylinders, Maple Smoked Bacon, Jalapeno Ponzu:
This was one of my favorites. Take Dduk (Rice Cake), Wrap in Bacon, and Dip in sauce. 3 of my favorite things in one small dish.

* Chips and Dip, Curry Bean Hummus, Wonton Crostini: Much better than the typical Chips and Dip, the Curry Bean Hummus has tastes of Dwen Jang (Bean Paste) with a slight curry flavor mixed in.

Medium Dishes: $8
* Sesame Flatbread, Soy Braised Pork, Perilla Pesto, Chile Tomatoes:

This was a favorite of Christina’s and mine. A Korean pizza-like dish, the Perilla Pesto is actually pureed Kket Neep (Leaf ) with sweet pork and tomoatoes. We were impressed with the creative use of the Kket Neep and the flavors created a great combo of sweet, strong, and mild… all at the same time.
* Modern Mandu, Pork Rillette filling, King Oyster Jus:
These mandus were delicious. The King Oyster Jus added a special touch to the familiar taste of dumplings.

Large: $12
* Mama Lee’s Meatloaf, Ground Rib Eye, Soy Onion Demi, Crispy Shitake Mushrooms:

This was one of Christina’s favorite dishes. The Meat loaf reminded us of the Ddong Goo Lang Ddengs (Mini Korean Hamburger patties) with a mix of American style Meat Loaf.

X-Large: $16
* Slow Cooked Cod, Chile Scallion Sauce, Roasted Daikon, Mountain Rice:

Soft Cod with Ja Ggok Bap (Rice with Beans) and very soft Moo (Daikon Radish)

Dessert: $8
* Sesame Doughnuts, Chestnut Glaze:

This was a really interesting twist on a Korean dessert. The taste surprisingly reminded us of the Korean honey cookies (shaped like flowers) with a mix of Chestnut and Korean Rice Cake Filling (the grainy kind)
* Debbie’s signature Bacon Shortbread cookies, served with Pine Nut Pralines, Honey Tuiles, and Magnolia Pear Tea:
Small Bacon bits in a cookie? Sold. Christina loved the sweet and flavorful Magnolia Tea with small bits of Korean pear.

I would say that the best way to describe the menu for Seoul Tapas is the familiar tastes of Korean food you’ve grown up with, with an American twist.

I find that Debbie was successful at taking tastes that you’re familiar with, and using them in surprising, delicious, and innovative ways that will leave you with a full belly and a smile on your face.

Some of the dishes change every week, so make sure to take a look at the online menu and pop in before you miss out on the chance to taste some delicious Korean Food… with a twist.

* Chef’s Recommendations include Curry Bean Hummus, Mama Lee’s Meatloaf, Modern Mandu, and the Fried Chicken.

And when you stop by, tell them Irene and Christina sent you! =)

*~ Bon Appetit! ~*

-iRene

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The Kogi Truck Guys Take a Look Back

Posted on 07 December 2009 by Korean Beacon

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kogi-truckIf you don’t know about the Kogi truck, then you’ve been living under a rock. Roy Choi and buds started humbly with a truck and an idea to cook and sell kogi tacos on the streets of LA. It’s taken the country by storm and it seems like everyone is trying to start-up a truck. Who would’ve thought that truck food could be so popular. It caused such a craze that now food trucks are covered for the first time by the new Zagat guide for 2010. We covered these guys back in January and who would’ve thought they would explode onto the food scene like they have. Walk down memory lane with a video from the Kogi guys on how it all started.

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Los Angeles Korean Festival This Weekend

Posted on 17 September 2009 by Korean Beacon

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Starting today is the Los Angeles Korean Food Festival.  The sizzling sounds of bulgogi and kalbi are as sweet to the ears as they are to the senses, the smell of smoke and meat unmercifully drenching every strand of hair, article of clothing and inch of skin it touches. If you’re in the mood for a kimchi overdose, check out the 36th annual Los Angeles Korean Festival, a four-day event with more than 200 food booths, traditional performances, a wrestling contest, a photo exhibit, a crafts market and talent shows with special performances. Bring a Seoul-sized appetite and don’t forget extra money for banchan. Seoul International Park, 3250 San Marino St., L.A. 10 a.m. to 10 p.m., Thu. to Sun. Free. (213) 487-9696, www.lakoreanfestival.com.

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K-Town Hotties

Posted on 14 September 2009 by Korean Beacon

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K-Town Hotties is a funny video that was recently produced by Arowana Films and stars Danny Cho.  So what’s it like dating in LA’s K-town?  What do the girls look like?  Check it out below.  For more on Danny Cho, check out our interview from a few months ago at this link.

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Far East Movement and Jay-Z Together

Posted on 07 August 2009 by Korean Beacon

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powerhouse09The Far East Movement is moving on up and getting even more mainstream.  They’ll be joining the king of hip hop, Jay-Z and many other hip hop artists on stage at the Honda Center in Anaheim for the Powerhouse 09 concert this Saturday night (August 8th).  We know what you’re thinking: a hip hop concert in Orange County?  You know the burbs love hip hop.  More importantly, it’s very cool that the Far East Movement, which is a Korean-American hip hop group is one of the featured acts alongside Flo Rida, Lil’ Jon, Sean Paul and other big names of hip hop.  Step by step, the Korean musicians are making it happen.  Is this as impressive as the Wonder Girls touring with the Jonas Brothers?  Check’em out this Saturday if you’re in the OC!

Source: Ningin

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The First Ever Korean BBQ Cookoff in LA

Posted on 07 August 2009 by Korean Beacon

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koreanbbqA lot of buzz this week about Saturday’s Korean BBQ Cook Off in Los Angeles.  If you live in Southern California, check out the first ever Korean BBQ competition.  You’ll get a chance to eat Korean BBQ from the best BBQ restaurants of K-Town.  Entrance is free and there will be various parking lots near the summit.

WHAT: Los Angeles’s first Korean BBQ Cook-off will showcase some of the best dishes by top Korean BBQ restaurants. Presented by the Korean American Coalition – Los Angeles (KAC), in partnership with Yelp, the Cook-off will be judged by distinguished judges who will present the prize for best the BBQ dish on Saturday, August 8, 2009.
• 5,000 participants expected for the event
• Ten restaurants are participating in the competition including Beverly Soon Tofu, Byul Dae Po (Star BBQ), Ham Ji Park, Jinju Galbi, Mu Dae Po, Park’s BBQ, So Hyang, and Soowon Galbi.

JUDGES:
• Jonathan Gold is a well-respected and longtime food critic for L.A. Weekly and Gourmet Magazine. In 2007, he became the first food critic to win the Pulitizer Prize.
• Russ Parsons is the Los Angeles Times food editor and columnist. He has been writing about food for 25 years and is the author of the cookbooks “How to Read a French Fry” and “How to Pick a Peach.”
• Evan Kleiman has been the host of Good Food on KCRW since 1998. A longtime restaurateur and owner of Angeli Caffe on Melrose, she was also the founder of Slow Food, Los Angeles.
• Emile Mack is the Administrative Operations Chief Deputy of the Los Angeles Fire Department (LAFD).
• Jim McDonnell is the First Assistant Chief with the Los Angeles Police Department (LAPD).
• The Honorable Michelle Park Steel is a member of the California Board of Equalization.
• The Honorable Herb J. Wesson, Jr. serves as Los Angeles City Councilman, representing the 10th District, which includes parts of Koreatown.

WHEN: Saturday, August 8, 2009 from 12:00 pm – 8:00 pm
• 2:00 pm – Eating contest with mystery ingredient
• 3:30 pm – Cooking demonstration “How to marinate Korean BBQ” by Monica Yang, resident chef at Good Samaritan Hospital
• 5:00 pm – Cook-off competition
• 6:30 pm – Awards ceremony

WHERE: Parking lot of the Summit on Sixth Building, 3223 W. Sixth St., Los Angeles 90010. The event is accessible through the Walgreens parking lot off of Vermont Ave. or Sixth St., as well as off of New Hampshire Ave.

EVENT DETAILS:
• The restaurants will sell dishes for $10-15/plate. (It’ll be worth it….it’ll be good quality meat)
• Other food booths will include (tentative list): shaved ice, drinks, grilled corn, and more.
• Barbecue categories will include LA galbi (marinated bone-in beef ribs), galbi (marinated boned-out beef ribs), pork ribs, bulgogi (marinated sliced sirloin), and grilled intestine barbecue.

SPONSORS: Yelp, AllKPop.com, California Country Club, the U.S. Census Bureau, The Chadwick Apartment Homes, The Mercury, Coors Brewing Co., Blue Moon Brewery Company, and the Good Samaritan Hospital.

About Korean American Coalition – Los Angeles (KAC)
The Korean American Coalition – Los Angeles (KAC) is a 501(c)(3) nonprofit organization established in 1983 to promote the civic and civil rights interests of the Korean American community. KAC endeavors to achieve these goals through education, community organizing, leadership development, and coalition-building with diverse communities.

About Yelp
Yelp (yelp.com) is a site that connects people with great local businesses. Yelp was founded in San Francisco in 2004. Since then, Yelp communities have taken root in major metros across the US, Canada, the UK and Ireland. Yelp.com drew an audience of more than 22 million unique visitors in June 2009. Yelpers have written more than 6 million local reviews, making Yelp the fastest growing and deepest local source for real word of mouth info on everything from boutiques and mechanics to restaurants and dentists. Small business owners can set up their free Yelp business account at http://biz.yelp.com.

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