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The 20th Anniversary of Sa-I-Gu

Posted on 29 April 2012 by Melissah Yang

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Rally held in Los Angeles on May 2, 1992

When the Riots happened, I was only 3 years old and on the other side of the country. Only until I was a freshman at UCLA did I understand what had happened on April 29, 1992, and its effects on the Korean American community.

Here in Los Angeles, I was surrounded by students who were the children of the Riots. I heard stories about their parents and relatives leaving with guns to help their neighbors protect their stores. They told me how they hid in their dark homes, afraid that they were going to die.

These accounts were eye-opening, especially since I was someone whose knowledge of the Riots was limited to brief excerpts from history books.

The shooting of Latasha Harlins and the beating of Rodney King, incidents that occurred within 13 days of each other, were decisive factors that led to the Riots. To many, storeowner Soon Ja Du had received a light sentence of probation, a fine, and community service after shooting 15-year-old Latasha Harlins on the suspicion of stealing. Five months later, the four police officers involved in the beating of Rodney King were acquitted, igniting outrage within the Black community and ultimately sparking the Riots.

Hyungwon Kang / Los Angeles Times

Korean American shopkeepers were left to defend their livelihoods once it became apparent that the police could not and would not provide protection from looters. In the end, 54 people died, thousands were injured, and over $1 billion of damages left Los Angeles crippled.

One year after the Riots, a Los Angeles Times survey revealed that 40% of Korean Americans were considering on leaving LA. Those who stayed began to rebuild what had been lost. Today, Koreatown, with all of its delicious mom-and-pop restaurants and nightlife glitz, appears to have emerged for the better.

However, Korean Americans continue to lack a voice in Los Angeles politics. Most recently, the Korean American community lost its battle against a city motion that splits Koreatown into two separate districts, chipping away more of Korean Americans’ already meager political clout. In response, Koreatown activists are in the works of filing a lawsuit against the L.A. City Council.

A lot of emphasis has been placed on remembering the events and honoring the martyrs who fell during this tragic time. And though undoubtedly important for this 20th anniversary, I can’t help but wonder what will come next. The past can be remembered, but it can also be a platform for action. Though the Riots happened in Los Angeles twenty years ago, I’ve come to realize that time and place shouldn’t limit the impact that these events could have on others and myself.

I, too, am a child of the Riots. We all are. And as a duty to those before us, we must continue to fight to be heard not only in Los Angeles, but all over the country.

In memoriam of the LA Riots, Korean Beacon has collected the following articles to inform readers of issues—both past and present—that are a direct result of the LA Riots, otherwise known as Sa-I-Gu.

Riots in Los Angeles: Pocket of Tension; A Target of Rioters, Koreatown is Bitter, Armed and Determined (May 3, 1992)

Just days after the Riots erupted, the New York Times provided insight into the then current state-of-mind of Korean Americans who had suffered losses. One owner asked, “What am I going to do? Just sit down and die? I am going to protect my store and my family and myself.”

Read the full article here.

 

South L.A., Twenty Years Later

With the support of a reporting grant from the Rosenberg Foundation, writer and social justice lawyer E. Tammy Kim revisits the Riots and sheds light on the ongoing race, class, and economic issues/struggles in South L.A.

Read the full article here.

 

 

L.A. Riots, In Our Own Words

KoreAm Journal‘s April issue is dedicated to the L.A. Riots. One of the feature articles includes an oral history featuring testimonies from all perspectives (shop owners, local residents, reporters, councilmembers, etc.). This mosaic of firsthand accounts paints a vivid picture of events from before, during, and after the Riots. Read the full article here.

Mapping the Riot Damage to Korean-run Businesses

Though the media presented Koreatown as the main scene for the Riots, Korean American businesses, stretching from Gardena all the way up to Hollywood and from Miracle Mile across to Chinatown, were directly affected.

See the full map here.

 


The State of Korean and Black Relations Post Latasha Harlins and the ’92 Civil Unrest

Former councilmember Mike Woo and Korean American Business Association President Jong Min Kang discuss the current status of race relations between the Black and Korean community since the LA Riots. The talk is available online at www.kjlhradio.com and for download on iTunes.

Read the full article here.


Riot Victims Can Suffer From PTSD Even Now

Post Traumatic Stress Disorder (PTSD) was originally diagnosed for war veterans who had participated in combat. However, studies done on Riot victims reveal that many Koreans suffer from PTSD even after twenty years.

Read the full article here.

 


K.W. Lee Challenges the Grandchildren of the LA Riots

Now at the age of 83, K.W. Lee (“Godfather of Asian American journalism” and founder of The Korea Times English edition) calls upon new generations of Korean Americans to break their silence and rise above political apathy.

Read the full article here.


LA Riots: LAPD tried to Displace its Racism Problem and ‘Put it On a Korean Merchant’

Former LA Times Reporter John Lee gives his take on how the LAPD and the media surrounding the shooting of Latasha Harlins contributed to riot violence against Korean businesses. Lee states, “The way the media simplifies things, it was pointing an arrow at Korean merchants.”

Read the full article here.

 

How Koreatown Rose From the Ashes of L.A. Riots

Though many  found themselves displaced and dejected after the Riots, Korean Americans have remained resilient and, in fact, have begun to facilitate friendly relations with other ethnic communities in the area.

Read the full article here.

 

Sa-I-Gu: From Korean Women’s Perspectives

Okada House in Stanford, CA will be screening Dai Sil Kim-Gibson, Christine Choy, and Elaine Kim’s compelling 1993 film Sa-I-Gu on May 1st. The documentary gives a rare glimpse into the perspectives of Korean American women shopkeepers. Co-producer Elaine Kim will be present at the screening. For details, click here.

You can watch the full documentary below.

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Top 5 Late-Night Korean Eats: NYC Edition

Posted on 31 December 2011 by Mink Choi

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Late-Night Korean Eats

Two weeks ago, we posted the Los Angeles edition of the top 5 late-night Korean eats, and as promised, here’s the East coast edition.

New York City is consistently praised as having the best dining-out options—at all hours of the night, and Korean cuisine is no exception to that. You can’t always get a home-cooked meal when the craving hits, but we think the restaurants below definitely hit the spot.

Almost every restaurant on our list of the Top 5 Late-Night Eats is open 24/7, which is great news since it’s New Year’s Eve. Check out the dishes below—you’re bound to find something to satisfy your taste buds after a long night of drinking!

1) NY Kom Tang Soot Bul Kalbi – Charcoal Grilled Kalbi


This kalbi house, located in the heart of Koreatown, opened in 1979 and claims to be the oldest Korean restaurant in New York City. NY Kom Tang Soot Bul Kalbi is famous for using charcoal grills instead of gas grills, which infuses the beef with a natural smoky flavor that is rare to taste at other Korean BBQ establishments.

The menu offers several options for BBQ meat, such as Chumooluck (prime rib steak marinated in soy sauce) and Samgyeopsal Gul (grilled pork slices). But customers come here mostly for their Kalbi marinated in soy sauce, which comes with a complimentary gyeran tang (steamed egg soup). The late-night meal of champions.

NY Kom Tang Soot Bul Kalbi
32 W 32nd St
New York, NY 10001
(212) 947-8482


2) Gahm Mi Oak – Seolleongtang 

Zagat-rated Gahm Mi Oak’s claim to fame is their delicious seolleongtang, or ox bone broth, served up 24 hours a day in the perfect milky-white color. Restaurant-goers that are familiar with the healing powers of Korean soup are sure to flock here for a quick hangover cure late at night, or early in the morning.

The soup dish is usually served unseasoned with slices of beef brisket, rice, and rice noodles; customers are presented with their own choice of adding in scallions, salt, and for a spicy kick—kimchi sauce.

Gahm Mi Oak
43 W 32nd St
New York, NY 10001
(212) 695-4113


3) Seoul Soon Dae – Soondae & Jokbal 

Seoul Soondae

Those familiar with New York know that Manhattan’s K-town isn’t the only place to get a taste of high-quality Korean food—Flushing, Queens is littered with prime choices for Korean cuisine. Among them is Seoul Soon Dae which is located on Northern Blvd.

The house specialty that attracts diners is Soondaeboiled or steamed blood sausage stuffed with different ingredients like cellophane noodles, scallions, and rice. Soondae is typically considered street food, but makes for a very fulfilling meal. Also try their jokbal, pigs’ feet—it’s good for your skin and helps fight nasty hangovers!

Seoul Soon Dae
151-18 Northern Blvd.
Flushing, NY 11358
www.soondae.com


4) BCD Tofu House – Soondubu Jjigae

BCD Tofu House

It is definitely worthwhile to list BCD Tofu House under our NYC edition as well considering it’s one of the busiest spots in K-town. Although the wait time on a Friday or Saturday night is normally an hour or longer, it’s a rare sight to see customers leave for another restaurant.

Food-lovers come to BCD for the boiling tofu stew, seasoned to your preferred level of spiciness, and for the varying selections of soondubu jjigae to choose from. BCD has undoubtedly mastered this dish; not to mention the other menu items are worth a taste, too, like the spicy raw crab or the spicy pork bulgogi. If you’re in NYC, BCD Tofu House is a must!

UPDATE: As of Dec. 31st, BCD Tofu House has closed permanently.

BCD Tofu House
17 W 32nd St
New York, NY 10001
www.bcdtofu.com


5) Dduk Tak – Comfort foods + 2-Cha (2nd round of drinks!) 

Dduk Tak

Dduk Tak—formerly Baden Baden—is one of the latest second-floor establishments to K-Town’s restaurant-lined 32nd street. Most of the dishes are said to be dangerously spicy, but they are well-paired with soju or makgeolli.

The restaurant-bar offers special deals for birthday celebrations, and on rainy days, customers are comforted with free pajeon (scallion pancake). Along with traditional Korean comfort foods like cheese ddeokbokki (spicy rice cakes with cheese), odang tang (fish cake soup), nakji bokkeum (spicy stir-fried octopus with veggies), and kimchi fried rice, the menu includes more exotic foods such as chicken feet, sea snails, and pigs’ feet—sure to sober you up!

Dduk Tak is comparable to Pocha 32, but with a cozier feel to it attributed to the wood decor and dimly lit setting. Although the restaurant isn’t open 24 hours, it is open until the wee hours of the morning after a long night of karaoke. Plus, it’s a great spot to go for a second round of drinking, a.k.a. 2-cha (pronounced ee-cha). They have colorful makgeolli cocktails!

Dduk Tak
28 W 32nd St., 2nd Fl.
New York, NY 10001
(212) 714-2266

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Top 5 Late-Night Korean Eats: Los Angeles Edition

Posted on 30 November 2011 by Melissah Yang

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Late night eats - Los Angeles

When you’re hungry, you just gotta eat… no matter what time of the day it is! Luckily, Los Angeles offers plenty of restaurants that embrace all eaters when late night cravings hit.

Every restaurant on our list of the Top 5 Late-Night Eats is open 24/7. So if you’re still thinking about that amazing meal after you wake up, you can go back and satisfy your taste buds right away. Chances are the same workers will still be there, and they’ll probably remember you from just a few hours before. Not to mention, all of the dishes highlighted can please post-drinking munchies and help nurse those nasty morning-afters.

1) Hodori Restaurant – Yukgaejang


Hodori - Yukgaejang

Ask any Korean in L.A. for the most popular place to eat late at night, and few will forget to mention Hodori. Hodori is a staple in Koreatown and is known for its large assortment of Korean dishes, meaning that everyone will find their perfect pick-me-up.

Hodori is a favorite for both Koreans and non-Koreans who are looking for some quick service and delicious food after a night out. Not many establishments can say that their busiest times are from midnight-5am. Yukgaejang, a spicy dish consisting of shredded beef and scallion and enokitake mushroom toppings, is one of Hodori’s most popular dishes and is definitely big enough to feed two hungry stomachs. With written text lining its walls, Hodori proudly proclaims, “Bring me your tired, your poor, your hungry drunken masses yearning to be fed.”

Hodori Restaurant
1001 S. Vermont Ave.
Los Angeles, CA 90006
http://www.hodorirestaurants.com (10% off coupon on website)
Follow Hodori on Facebook and Twitter

2) BCD Tofu House – Soondubu Jjigae

BCD Tofu House - Soondubu

If you’re looking for something to warm you up during the wee hours of the night and early morning, BCD Tofu House has what you’re looking for!

Although BCD, a.k.a Buk Chang Dong, is a huge restaurant chain with locations in California, New York, Washington, and South Korea, many who have dined at various BCD locations are adamant that the BCD on Wilshire & Kingsley is the best of them all. BCD specializes in Soon dubu jjigae—a spicy stew with large amounts of soft tofu that arrives at your table boiling in a hot stone pot. There are many different types of soondubu jjigae: original (with beef or pork), seafood, kimchi, dumpling, doenjang (soybean paste), ham & sausage, and for vegans, there’s also a mushroom soon dubu option! Most hungry customers opt for their special combos, which provide both steaming soondubu and sizzling Korean BBQ. BCD Wilshire is temporarily closed until February 2012, but the nearby Western branch is open for late-night soon dubu crawls.

BCD Tofu House – Western Branch
869 S. Western Ave #2,
Los Angeles, CA 90005
http://www.bcdtofu.com

3) Keungama Korean Restaurant – Haejangguk & Gamjatang

Keungama - Gamjatang“Our Gamjatang is our pride.”

Haejangguk (“soup to chase a hangover”), is a word that can describe any variety of delicious Korean soups and stews that are usually consumed after a long night of drinking. Keungama specializes in haejangguk, a hearty dish usually comprised of ox bone broth, veggie toppings, and coagulated ox blood. Keungama’s Gamjatang is a customer favorite, and its spicy broth mixed with pork neck and potatoes hits the right spot after one of those nights. Best of all, Keungama doesn’t use any MSG!

Keungama Korean Restaurant
3498 W. 8th St.
Los Angeles, CA 90005
http://www.mybigpot.com/

4) Mountain Café (Ssan) – Samgyetang & Jeonbokjuk

Mountain Cafe - Abalone and ChowderYou’ll most likely see a plate of Jeonbokjuk on every table after 3 a.m.

This small restaurant is a hidden gem for those Korean “Angelenos” who want to avoid the late night crowds. Located in a tiny strip mall, Mountain Café (a.k.a. Ssan) is a bit hard to find because its name is absent from the outside of the restaurant. Mountain Café is a mom-and-pop shop that can probably seat about twelve people (which is still pushing it) so avoid going here with large groups. But, if it’s just a few of you, Mountain Café is definitely a spot that you should check out.

Its specialties include Jeonbokjuk, stomach-soothing abalone porridge that Mountain Café likes to serve with an egg yolk on top, and Samgyetang, a soup that comes with ginseng and a whole chicken stuffed with rice in a hot stone pot.

Mountain Café
3064 W. 8th St.
Los Angeles, CA 90005
(213) 487-7615

5) Pho 2000 – Oxtail Pho


Pho 2000 - Oxtail Pho

Yes, Koreans can rock the pho out too! Remember, this is a Korean rendition of pho so Pho 2000 won’t have that authentic Vietnamese pho that you might be used to.

One favorite among customers is Pho 2000′s Oxtail Pho, a seolleongtang-inspired dish that comes with a steaming side bowl of tender oxtail meat. Pho 2000 is another popular go-to place for Koreans after a night of partying, so be ready for some crowds during the weekends. But don’t worry! Its huge bowls of pho come out fast, a feat that is especially appreciated by its hungry customers. After all, time spent waiting when inebriated always feels like an eternity.

Pho 2000
215 N. Western Ave.
Los Angeles, CA 90004
http://www.pho2000.com/

Look out for our Top 5 Late-Night Eats: NYC Edition next month!

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Top 5 Most Korean-American Cities: Los Angeles

Posted on 10 September 2011 by Korean Beacon

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In a weekly series of posts, we will present the Top 5 Most Korean-American cities, selected not only for their numbers, but also for their visibility in mainstream America. Our research was guided by the following criteria: population, famous and/or influential locals, programs, and hotspots.

#1 Los Angeles, CA




We’ve finally reached the end of our countdown, and Los Angeles is our #1 Most Korean-American city! After immigrating and settling in the city with dreams of a new life, many Koreans found themselves suddenly displaced after the 1992 L.A. Riots (Sa-i-Gu) took its toll on businesses and homes in L.A.’s Koreatown. But since then, K-town has progressively grown into a vibrant neighborhood that combines cultural traditions with new and modern attitudes. While this may be one of those Captain Obvious moments, let us prove it to you by sharing the countless reasons why the City of Angels tops our list.

Numbers

  • 324,586 – Los Angeles metro area (population data compiled using the 2010 Census)

Visibility


Dr. Sammy Lee (left) and Lt. Susan Ahn Cuddy (right)

  • Los Angeles is home to three Korean American pioneers: Dr. Samuel “Sammy” Lee, Susan Ahn Cuddy and K.W. Lee.
    • A doctor and two-time Olympic gold medalist in the past, Dr. Samuel “Sammy” Lee, the first Asian American to represent the US and win an Olympic gold medal in diving, is an inspiration to anyone with an ambitious dream. Last summer, a square in Koreatown was named after the diving hero.
    • Not only is Lt. Susan Ahn Cuddy the daughter of the first Korean married couple to immigrate to the U.S. in 1902, but she is also the first female gunnery officer appointed to the U.S. Navy; making her an important figure in Korean American history.
    • K.W. Lee, known as the “godfather of Asian American journalism,” is the founder of The Korea Times English Edition and still continues to serve on the editorial board of Color Lines Magazine. The award-winning journalist-activist also has a center inspired by his lifetime of service called the K.W. Lee Center for Leadershipa non-profit organization teaching youth how to become future leaders.


    Phil Yu (left) and Paul “PK” Kim (right)

  • Phil Yu, the blogger behind Angry Asian Man, recently celebrated his 10th anniversary of being one of the most influential voices in our community. Through his posts, Phil has centralized Asian America by facilitating ongoing discussions about racism, activism and mainstream media’s (mis)representations of Asian Americans. This weekend, Phil will be judging Kollaboration SF 2 along with singer-songwriter Clara C.
  • Paul “PK” Kim is a multi-talented leader who not only created Kollaboration, the largest Asian American talent show in the world, but co-founded LiNK, a non-profit organization raising awareness to the pressing issues of North Korean refugees. PK is now the co-host and producer of MNET’s BPM: Beats Per Mnet, a daily series covering the latest and greatest in Asian pop culture. You can watch clips from the series here.
  • Ever since “coming out” as an undocumented immigrant, 21-year-old UCLA student David Cho is one of the handful of Asian American students putting a “human face” on the DREAM Act issue. Having recently won the Freedom From Fear Award, David founded ASPIRE (Asian Students Promoting Immigration Rights through Education) to unify undocumented Asian American students on and off campus. He’s also the 1st Korean American drum major of the UCLA marching band!

Programs


Kimchi Chronicles’ Marja Vongerichten visited KYCC this past July.

  • Established in 1975, the Koreatown Youth & Community Center (KYCC) offers programs and services specifically aimed towards immigrated and economically disadvantaged children, youths, and their families. Some of KYCC’s programs include clinical services, tree planting, and business education.
  • Through education, leadership development, and community organizing, the Korean American Coalition Los Angeles (KACLA) seeks to promote the civic and civil rights interests of the Korean American community in L.A. Last month, we covered KACLA’s 3rd annual KBBQ Cook-Off, which brought out all of the top KBBQ restaurants in K-town for all of the foodies’ delight.

  • Founded in the wake of California’s Proposition 8, Koreans United for Equality (KUE) unites straight and LGBTIQ Koreans in order facilitate a larger acceptance within the Korean community.
  • The Southern California Korean College Student Association (scKcSA) is the oldest and largest non-partisan, non-profit Korean American student organization in the US, connecting college students from eleven campuses in Southern California. scKcSA promotes a sense of Korean American heritage among students by serving the community and building a strong social network.
  • The KHEIR Center was initially founded in 1985 to provide quality healthcare for low-income, non-English speaking Korean immigrants. KHEIR now operates the only full-time community clinic in the country with Korean, Spanish, and English language capabilities and services 30,000 patient visits per year.

Hotspots




  • Roy Choi’s Kogi Truck was the food truck that started it all, and while many try to compete with it, nothing beats the original. Initially parking alongside curbs all over L.A., Kogi Truck now has expanded, making trips to cities in the Valley and in Orange County.
  • Cafe Mak is a great café to study for exams, finish up some work from the office, or catch up with your friends. The venue is spacious yet intimate with a peaceful ambience and offers free parking (gasp!) after 8pm.
  • Always the spot for running into people you know, Chapman Plaza boasts several sooljibs (Korean bars) and restaurants, a hookah lounge, and NRB. In the plaza, Gaam is one of the more popular sooljibs in K-town with its contemporary décor and vaulted ceilings.

  • Belasco is the new “it” club among today’s young Korean Americans in L.A. on Saturday nights. Hosted by Korean promo companies, Belasco’s events are notorious for keeping the party alive and well into the night. Make sure to get there early because lines have gone around the corner before. Other notable club spots are Le Circle and VR.
  • As a 21+ NRB, Bobos Karaoke is always a fun place to sing and drink the night away. Bobos offers rooms of many different sizes to accommodate groups of any size. With flat screens in the front and back of each room, you’ll feel a rock star performing for your friends while they sing along as your groupies.
  • With all of the KBBQ choices in L.A., we couldn’t narrow it down! Check out our list of L.A.’s Top 5 All-You-Can-Eat KBBQ spots to get your meat fix.

Locals



  • L.A. is home to Hollywood so we have to acknowledge the many Korean American actors and actresses who are eliminating stereotypes within the entertainment industry. Comedian Amy Anderson’s daughter Aubrey Anderson-Emmons will soon play the adopted Lily on ABC’s Modern Family while Jenna Ushkowitz sings her heart out on GleeJohn Cho is coming out with the new Harold and Kumar movie this winter, and Sung Kang will star in Sylvester Stallone’s new action flick Bullet to the Head. Also be on the lookout for the Ktown Cowboys who are set to start filming their movie version of the wildly popular webisode series.
  • On the flip side, KAs are also making a name for themselves behind the camera. UCLA grad Grace Lee wrote and directed The Grace Lee Project, a documentary that tries to breaks down the “Grace Lee” stereotype (i.e. “reserved, dutiful, piano-playing overachiever”). Her new film on Detroit activist Grace Lee BoggsAmerican Revolutionary: The Evolution of Grace Lee Boggs, is currently in post-production. Previously based in L.A., Michael Kang has directed the Korean American feature West 32nd, which starred John Cho, Grace Park and Jeong Jun Ho. His new film, Knots, is scheduled to release sometime this year. Other filmmakers include Chil Kong and Dennis Lee.

Dumbfoundead and Priscilla Ahn

This concludes our countdown of the Top 5 Most Korean-American Cities!

Melissah Yang and Eunice Roh contributed to this post.

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Top 5 Most Korean-American Cities: New York City

Posted on 02 September 2011 by Korean Beacon

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,


In a weekly series of posts, we will present the Top 5 Most Korean-American cities, selected not only for their numbers, but also for their visibility in mainstream America. Our research was guided by the following criteria: population, famous and/or influential locals, programs, and hotspots.

#2 New York, NY

New York City proudly boasts the second largest population of Korean Americans in the United States. Bustling Koreatowns have sprouted in Manhattan’s 32nd Street (a.k.a. “Korea Way”) and Flushing, a neighborhood in Queens where the streets are lined with Korean shops, restaurants, and churches. Walking through both areas is like being transported to Korea itself—minus the grueling 13-hour flight. NYC is also home to your favorite go-to place for KA news: Korean Beacon!

Numbers

  • 132,371 – New York metro area (population data compiled using the 2010 Census; excludes counties in Jersey and PA)

Visibility

  • Dai Sil Kim-Gibson is an award-winning filmmaker, whose films include Sa-I-Gu: Korean Women’s Perspectives, Wet Sand: Voices from LA, and Silence Broken: Korean Comfort Women.  The latter film inspired her to create the Silence Broken Foundation, a non-profit organization that is “dedicated to exploring gender discrimination, racism, poverty and class struggle around the world.”
  • Pauline Park is a tireless fighter for transgender rights. Based in Queens, Park co-founded the New York Association for Gender Rights Advocacy (NYAGRA), the first statewide transgender advocacy organization in New York, and Queens Pride House, the borough’s only LGBT community center. Pauline recently gave the commencement speech at Columbia University’s Lavender Graduation this past May.

Adrian Hong (left) and Pauline Park (right)

  • Adrian Hong is a TED fellow, and the co-founder and former Director of Liberty in North Korea (LiNK), a global NGO whose mission is to “redefin[e] the North Korea crisis through creative storytelling, while providing emergency relief to North Korean refugees and pursuing an end to the human rights crisis.” Devoted to defending human rights, Adrian recently founded The Pegasus Press—a new initiative that uses innovative technology to keep the internet open and “safe for political dissidents and citizen journalists.”
  • An advocate for women’s and children’s rights, Kyung B. Yoon is the Executive Director of the Korean American Community Foundation (KACF), a non-profit organization that “provides grants and capacity-building assistance to organizations working to address the most pressing needs in the Korean American community and beyond.” Last year we interviewed Kyung about her inspiring work with KACF and her goal to foster philanthropy in the KA community.
  • A former candidate for New York City Council, Jin “PJ” Kim, a first-generation Korean American, is now the Executive Director at New York Needs You (NYNY), a career and leadership training program that empowers first-generation college students to achieve and realize their full potential. Notably, PJ also served as the Executive Director to the Drum Major Institute for Public Policy (DMI), a non-partisan progressive “urban think tank” founded during the Civil Rights Movement.

Programs

MinKwon’s Executive Director Steven Choi at rally on immigration issues

  • MinKwon Center for Community Action fights for marginalized community members such as the youth, the elderly, recent immigrants, low-income residents, and limited English proficient residents who lack access to vital resources. MinKwon and its executive director, Steven Choi, were featured in a New York Times article that discussed the recent influx of Asians in New York and the fight to get fair representation for all Asians living in the city.
  • The Korea Society was founded in 1957 with the purpose of facilitating a friendly relationship between the US through programs that allow for exchanges on topics such as public policy, business, education, and the arts. Next week, the organization will host an event with Wesley Yang, author of the New York Magazine article “Paper Tigers“—a response to Amy Chua’s Battle Hymn of the Tiger Mother.
  • Fighting on behalf of lesbian, gay, bisexual, transgender, and questioning people of Korean descent, the Dari Project aims to increase awareness and acceptance in Korean American communities. Dari provides resources such as personal testimonials about the experiences of LGBTQ people that are dispersed through a website that is available in both English and Korean.
  • The Korean American Family Service Center (KAFSC) fights to prevent and end domestic violence and abuse for adults, youths, and children. KAFSC’s Board Chair Sarah BJ Sung was featured in the documentary series “NYC Women: Make it Here, Make it Happen” as a woman who is making a significant difference in New York City.
  • The Korean Cultural Service New York (KCSNY) promotes Korean culture and aesthetics in New York through gallery exhibitions, performing arts concerts, film festivals, and educational programs. KCSNY also manages a library that contains more than 18,000 books magazines, and AV materials so that information on Korean films and Korean culture are easily accessible.

 

Hotspots

Buddae jjigae at Pocha 32

  • NYC is home to Korilla BBQthe Korean-style taco food truck founded by Ed Song. Since there are three trucks now, it’s impossible to miss out on a delicious taco lunch or dinner!
  • Pocha 32 on W. 32nd street is a near-perfect replica of pojangmacha-style eateries littering the streets of South Korea—except it’s indoors. It’s known for its strong garlic odor, and delicious bubbling jjigaes (stews). Pocha 32 is also one of Kimchi ChroniclesMarja Vongerichten’s favorite spots in NYC.
  • Circle is the premier attraction for newcomers to Manhattan looking for a fun, dance-filled night out. Owned by Bobby Kwak, one of NYC’s most savviest entrepreneurs, the nightclub is best known for hosting mini-concerts by top K-pop stars like Brown Eyed Girls and rapper Crown-J. It’s also been confirmed that this Labor Day weekend, T.O.P. from Big Bang will make a special guest appearance on both Friday and Saturday night! Other popular club spots in K-town are Maru Lounge on 32nd St, and Third Floor Cafe on 5th Avenue.

  • Boka, in the heart of St. Mark’s, serves up plates of Korean fried chicken from Bonchon in all of the flavors you love. Make sure to top it off with an order of watermelon soju!
  • U2 Karaoke is one of the bigger noraebangs in Manhattan—located in St. Mark’s rather than K-town. It’s a great spot for large birthday parties, or even just hanging out with a group of friends on a Friday night. The bar spans three floors with private karaoke rooms, and boasts a fully stocked bar on the second floor with seating.
  • Kimganae, on Union Street in Flushing, has amazingly decent prices and is the best place to go for a fast meal that tastes just like a home-cooked Korean dish. The restaurant serves a variety of “comfort” foods like kimbap, tonkatsu and deokbokki.

 

Locals

Momofuku’s David Chang (left) and KC’s Marja Vongeritchen (right)

  • Born to a Korean mother and an African American father, and adopted by an American family at the age of 3, Kimchi Chronicles Marja Vongeritchen is the new ambassador for Korean cuisine and culture, as well as a refreshing new face and voice in Korean America. A passionate noraebang-er, you’ll most likely bump into Marja and her “karaoke crew” (which usually includes her birth mother) in K-town.
  • After moving to New York for a job as the host of an Oxygen show, SuChin Pak was quickly spotted as a rising star by MTV and promptly began her career as an MTV VJ in 2001. SuChin was recently featured in an interview with V Magazine about her role as the founder of Hester Street Fair.
  • Kelly Choi is an Emmy-award winning television personality on NYC TV, former host of Bravo’s Top Chef Masters, and co-producer and host of the documentary series Secrets of New York. She also created and produced Eat Out NY, a show that is a guide to the city’s most popular and most hidden restaurants.
  • Other locals include Alexander Chee, the author of Edinburgh (one of our Summer Reading picks!), and Emily Kim, the Korean food blogger pioneer better known as “Maangchi.”

The #1 Most KA city probably won’t be a big surprise, but still check back next week! We have some awesome hotspots and people lined up!

UPDATE: Check out our Top 5 Most Korean-American Cities Map!

Melissah Yang and Mink Choi contributed to this post.

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KAs@Work: Jimmy Han of Beer Belly

Posted on 18 August 2011 by Audrey Yun-Suong

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KAs@Work is a new series that profiles Korean Americans and their jobs. Want to share what you do, or know of people with interesting jobs? Get in touch.

Just when the drinking scene in Koreatown started to get a bit played out, a new craft beer bar made its mark on the map. Renovated with the help of exceptionally creative minds and lots of TLC, Beer Belly opened its doors to LA ready to give it a taste of something fresh and new. Owners/husband-and-wife duo Jimmy and Yume Han have taken craft beer and presented it as something surprisingly refreshing and comforting. We talked with Jimmy about the exciting things happening at Beer Belly.

Where did you get the concept for Beer Belly?

It started with my love for craft beer, and I guess my love for beer probably came from my love for food. Beer is like food in the way where it doesn’t have to be fancy like ‘lobster truffle mac and cheese.’ It just has to have fresh ingredients, a creative recipe, and some TLC from the person making it and you get some really amazing stuff. I’ve been a big fan of craft beer and it’s approachable and, even more than the beer, it’s the culture of craft beer. Everyone is so supportive, down-to-earth and relaxed. There’s no dress code, no rules. Everyone just wants to enjoy some good beer. So once I got deep into the craft beer culture, it was just fate. It was a no brainer because as much as I wanted to do other things, the support and the community was just amazing.

What about people who are still skeptical about Beer Belly?

For this project I wanted to have fun with it. And if people say, ‘Well, I’m not going to drink beer because it’s going to give me a beer belly”… well, that’s the whole point. You should be able to have fun with it and have a good time. Everyone is going through hard times but that doesn’t mean you can’t have good food and good beer and enjoy some time with your loved ones. So in coming up with this project I wanted to work with creative individuals. The architecture, the artwork by Yoshi Takahashi, even the tabletop and tables are custom steel from Eagle Rock, and it’s custom patina! The chairs are each made from 111 recycled coke bottles. Even with the beer and the chef, Wes, it’s all about creativity and doing stuff that’s new and seeing if it works, that is probably what has brought me the most joy so far.

BB has a meticulously curated collection of beers. What is the process you go through in selecting a beer for the restaurant?

I really just pick what I like. I do try to focus on our local breweries though. San Diego, San Francisco… they’re known for their great craft beer, and L.A. is kind of a baby in the craft beer community. More importantly than having L.A. put on the map for craft beer, is being able to support each other. It’s this idea of localism not only for food and farmers, but also for beer in ‘local pores’ you could call it. It’s also about being able to help each other through the recession and come out of it by supporting one another from the inside out.

Being in Koreatown amidst the drinking culture, how do you think BB fares?

It’s kind of that one non-Korean getaway spot in Koreatown – which is what I wanted. There are enough Korean bars out there so I wanted to make sure that what we did over here was completely unique, and completely different. Our beer changes everyday, and our food menu changes almost everyday, and I wanted to make sure that you couldn’t get this stuff anywhere else. So, whether you like it or not, you have to give us a try.


BB’s executive chef, Wesley Lieberher, was recently crowned the ‘Top Grill Master’ at the 3rd Annual KBBQ Cook-off. What was that like?

That was great! I mean, Wes is so talented. He’s kind of a rock star, so for him to go out there and be judged by Jonathan Gold and Simon Majumdar was good. The feedback we got was really great and there were no criticism. I know they recognized that Wes was a chef, and he’s been in the kitchen working his a** off six-seven days a week, 12 hours a day. Even right now he doesn’t take dinner breaks; he just grinds it out. And I’m not the one that says that they can’t take dinner breaks—that’s just how they live, that’s the lifestyle ,and it’s their passion. Now that he’s in Koreatown, he takes all his experience in Philly, French and Korean cuisine and combines that all to do something that isn’t really fancy at all. It was his typical comfort food with some Korean ingredients and it was nice to go out and win that. I knew he was gonna win from the beginning though!

Lastly, what’s your favorite craft beer?

Craftsman Triple White Sage. It’s from Pasadena and they pick sage from the foothills of Pasadena. This was one of my first beers that opened up my eyes and showed me that beer can be really creative and really good. And it’s only brewed once a year during the summer.

Beer Belly
532 S. Western Ave.
Los Angeles, CA 90020
(213) 387-2337
http://beerbellyla.com/
Follow Jimmy on Twitter @HopHeadJim

[Photos: Audrey Yun-Suong]

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Top 5 Most Korean-American Cities: Atlanta

Posted on 09 August 2011 by Korean Beacon

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In a weekly series of posts, we will present the Top 5 Most Korean-American cities, selected not only for their numbers, but also for their visibility in mainstream America. Our research was guided by the following criteria: population, famous and/or influential locals, programs, and hotspots.

#5 Atlanta, GA



Ever since the first small waves of Koreans began moving into Atlanta, GA, in 1960, the Korean population has been steadily increasing in the city. According to the 2010 Census, Gwinnett county—often referred to as “New Koreatown” by locals—has seen the Korean population double in the past decade. Climate, conservative religious atmosphere, and life in the family-oriented South seem to be Atlanta’s main draws.

Numbers 

  • 48,788 – Atlanta metro area (population data compiled using the 2010 Census)

Visibility

     

  • Activist Mia Mingus recently moved to Berkeley, CA, but during her twelve years in Atlanta, she co-founded and was co-executive director of SPARK: Reproductive Justice NOW! and a member of Southerners on New Ground (SONG). She now works as the program director of an organization working to end the sexual abuse of children called generationFIVE, and continues to fight for “disability justice, reproductive justice, queer liberation, and transformative justice.”
  • Super Bowl MVP and Dancing With The Stars winner Hines Ward is an ardent advocate for Korean biracial youth, and was recently appointed Goodwill Ambassador to South Korea. His Helping Hands Foundation strives to improve youth literacy in the U.S and end biracial discrimination in Korea. That said, we were all shocked when we heard about Hines’ DUI arrest last month, but we feel his efforts with his Helping Hands Foundation cannot be overlooked, and hope this misstep will be a learning and growing experience for him.

Programs

     

  • Each year, the Korean Undergraduate Student Associations (KUSA) of Emory University, Georgia State University, University of Georgia, and Georgia Tech collaborate to organize one of the biggest and exciting student-run event: the KUSA Olympics, a two-day sporting event with categories like men’s basketball, men’s flag football, women’s volleyball, and co-ed softball.

  • The Atlanta chapter of the Korean American Coalition (KAC ATL) is a non-profit organization that helps “facilitate the Korean-American community’s participation in civic, legislative, and community affairs.” Their SMILE (Service, Mentorship, Internship, Leadership, and Empowerment) program is a mentorship program that helps local high school students advance their academic and professional goals.
  • Founded last year, Korean Adoptee Network of Atlanta (KANA) is a support system for Korean American adoptees to network, raise adoptee awareness, and share their experiences.

Hotspots

     

  • Driving along Buford Highway, you’ll see many storefronts with Korean signs. The strip is home to Koreatown Plaza, the go-to place for all things Korean, and many, many Korean restaurants—including So Kong Dong Soon Tofu, a local favorite for soondubu jjigae (soft tofu stew). Also stop by Buford Highway Farmers Market, an international market owned by Harold Shin that carries fresh kimchi and other essentials for the Korean kitchen.

  • For a fun noraebang night, stop off at Karaoke Melody (also located on Buford Hwy)—they’ve just implemented the use of a cool iPad app called “KJ Touch R” for all of your song selections.
  • Yumbii is the first food truck in ATL to serve a “far out” blend of Korean and Mexican flavors. Their menu includes tacos, burritos, sliders, and quesadillas – all served with a spicy Asian BBQ sauce option. Yumbii’s tasty menu was developed by well-known chef, Tomas Lee, who is the founder of Hankook Taqueria, a popular Kor-Mex joint in Atlanta.

  • Another must is Woo Nam Jeong (Stone Bowl House)—we hear their banchan selection is one of the best in ATL.

Locals

     

  • Kato, or Christopher Ju, is a music producer  most known for his work with artists such as Lil’ Scrappy, Roscoe Dash, and Crown J, along with LA’s rising talent, Dumbfoundead.
  • Yellow Boyz, the “lyrical southern hip-hop group” consisting of Al P, PassDa and Jeniside, recently released their single, “Southern Swang,” and has recently begun attracting a wider audience. The trio has opened for Young Dro, Method Man & Redman and Soulja Boy.

  • The popular and inspirational mommy blogger, Anissa Mayhew, lives in Atlanta with her husband and three children, one of whom—Peyton—was diagnosed with Leukemia when she was 3, and is now cancer-free. Anissa’s own story is a source of motivation after surviving through multiple strokes—the last one, forcing her into a wheelchair. She regularly blogs at www.freeanissa.com.
  • All-around entertainer Raymond J. Lee, who can soon be seen in Chil Kong’s much-anticipated film, Mikado Project, and model Chanel Iman also call Altanta their hometown.

Look out for #4 next week!

UPDATE: Check out our Top 5 Most Korean-American Cities Map!

Mindy Gee and Mink Choi contributed to this post.

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Wesley Lieberher Takes Home KBBQ Cook-Off Trophy

Posted on 08 August 2011 by Audrey Yun-Suong

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In the heart of K-town, on Wilshire and Hobart, an epic Korean BBQ Cook-Off war was raging. As hungry locals waited in long lines to get a taste of the goods, the chefs took to their grills and began preparing. Restaurants such as Park’s BBQ, Palsaik and Don Dae Gam set up under cabanas along the street and sold plates of meat and banchan (side dishes). Beer Belly was there as well working the beer garden from their truck with convenient tap handles along the side with dark Stone IPA beers and lighter apple cider beers. If one contest wasn’t enough, the event also hosted a Choco Pie eating contest — which may have been a little too much for the crowd of full onlookers.

Chefs Pat Chung, Chris Oh, Hogan Lee, and Wesley Lieberher were the four contestants competing for the title. They presented their best to the panel of judges which included L.A. Weekly food critic Jonathan Gold, Heros actor James Kyson Lee and Simon Majumdar, a judge on The Next Iron Chef. In the end, it was Wesley Lieberher (executive chef at Beer Belly) who took home the trophy and showed everyone that non-Korean folks can cook Korean food just as good as Koreans do. We’d like to congratulate Wesley and Beer Belly on his win! Well deserved.

Some of Koreatown’s finest were also at the Cook-off…

Dumbfoundead and his crew.

Beats Per Mnet host Paul ‘PK‘ Kim (who MC’d the event) with Rick Lee (a.k.a Lyricks)

[Photo of Wesley: theREALbck on yfrog; 1st photo, Dumbfoundead/PK and Lyricks: Audrey Yun-Suong]

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Crave Alert: Ramen Ddeokbokki… With Cheese!

Posted on 05 August 2011 by Audrey Yun-Suong

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Ddeokbokki (a.k.a dukbokki or tteokbokki) is a popular Korean rice cake snack dish that is commonly made with fishcakes, onions and gochujang (spicy chili paste). Being a staple Korean dish, it is usually found served up in little street carts all over Korea and Korean eateries all over the U.S. Ddeokbokki can be prepared a hundred different ways and the ddeok (rice cake) comes in different shapes like the cylinder and flat oval designs. You can find ddeok on skewers dripping with hot sauce or on a large plate in front of a hungry lot of drunken friends after a few rounds at the local suljip (Korean bar).

Cafe Village in Koreatown, LA, has taken the dish and vamped it up with a hodgepodge of ingredients such as udon noodles, sausage, cabbage, and mozzarella cheese! Some might say cheese over anything will make it taste 10x better, and this dish is definitely a testament to that. The sweet, melty cheese stringing around the perfectly cooked rice cake and spicy gochujang makes for a sinfully spicy/sweet combination, and the flavors in this dish are so major they have to call it “Mega Ddukbokki.” Once in a while you’ll run into a fish cake or udon noodle and you find yourself shaking your head at how well everything congeals into absolute goodness. We know by now your taste buds have begun to salivate, so get on it, and find your nearest Korean restaurant/cafe for some ddeokbokki!

Caffe Village
3464 West 8th Street
Los Angeles, CA 90005-2518
(213) 388-8818

Head over to Korean Food Gallery for a ddeokbokki recipe you can make at home!

[Photo of Ramen Ddeokbokki with Cheese at Caffe Village: Audrey Yun-Suong]

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The Inaugural Kalbi Burger Challenge

Posted on 26 July 2011 by Audrey Yun-Suong

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On Sunday, June 24th, the smell of grilled kalbi patties and excitement were wafting through the air in Koreatown, L.A. as six competitors stepped up to the plate to take on 4 of the hood’s favorite burger in 10 minutes, in hopes of claiming the title of being the first Kalbi Burger Champ. O.N.E. Coconut water was on the scene cooling people off with drinks while the foursquare mayor of Kalbi Burger, Heather Johnson, mc’ed the event. With burgers and barf bags at the ready, Kalbi Burger’s Hawk Lee set the timer at the 10 minute-mark and gave the challengers the word they had been waiting for all afternoon: Go!

Ten minutes seemed to fly in a flash as the contestants worked their way through each 10.2 oz burger made up of 100% fresh sweet marinated Angus Beef patty topped with cheese, red onion, romaine lettuce, tomato, and a drizzle of creamy aioli sauce, all sandwiched between two toasty buns. Towards the end of the burger battle, wild cards Chris Corning and Dexter Douglas were neck and neck, but since neither competitor completely finished their last burger by the 10 minute-mark, the debauched remains were each weighed to determine a winner.

As tweets and second-by-second updates buzzed around and heightened the anticipation, the winner was finally announced: ladies and gentlemen, winning by a mere 0.8 oz, Chris Corning has been crowned K-town’s 1st Kalbi Burger Champ! After the win, Corning—who ate his first Kalbi Burger on the day of the challenge—talked to us about his first Kalbi Burger experience: “It was delicious! From the very first bite I noticed how amazing it was with the special seasoning sauce they use! I write for blogging.la, and I’m going to let them know I made L.A. proud today!”

With the good turnout on Sunday, owner Hawk Lee is already asking prospective eaters to start training for next year: “This is definitely going to become at least a yearly thing, so see you back next year!”

Haven’t tried a Kalbi Burger, yet? You can check out their website for menu and location details: http://kalbiburger.com

[Photos: Audrey Yun-Suong (first and second photo); Ching Yu Wong via Koreatown FB (last photo)]

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