Posted on 04 May 2012 by Suzi Pratt
Korean Food USA is a series that showcases Korean and Korean-inspired eateries all around the nation.

Seattle is no stranger to Korean fusion eateries, with Revel and Marination Mobile racking up rave reviews amongst locals and tourists alike. Joining ...
Posted on 23 April 2012 by Melissah Yang

Jokbal is a specialized version of its distant cousin bossam, but this time, the succulent and tender meat comes from a pig’s most hardworking limbs: its feet.
Jokbal translates into “pigs’ feet,” a food concept ...
Posted on 06 April 2012 by Eunice Roh
Korean Food USA is a new series that showcases Korean and Korean-inspired eateries all around the nation.

San Francisco holds many eatery gems, and one of these good eats is called Namu, started by the Lee Brothers: Chef Dennis and his brothers David and ...
Posted on 30 March 2012 by Suzi Pratt

Korean BBQ has gone upscale, and of course New York is the city to add a dazzling touch to a simple concept.
Kristalbelli, the highly buzzed about restaurant opened by J.Y. Park, the South Korean entertainer extraordinaire and producer of K-pop acts such as the ...
Posted on 16 March 2012 by Melissah Yang
Korean Food USA is a new series that showcases Korean and Korean-inspired eateries all around the nation.

CHAM Korean Bistro in Pasadena, CA puts a modern American twist on popular Korean dishes. “CHAM” directly translates into “meal for the workers,” but at this bistro, “CHAM” ...
Posted on 09 March 2012 by Melissah Yang

If you’re familiar with Japanese nattō, then cheonggukjang (and the "special" sense it triggers*) needs no introduction.
For those of you who don’t know, cheonggukjang is like a highly exaggerated version of dwenjang, or soybean paste. What distinguishes cheonggukjang from its familiar counterpart is its shorter fermentation ...
Posted on 08 March 2012 by Suzi Pratt
KAs@Work is a new series that profiles Korean Americans and their jobs. Want to share what you do, or know of people with interesting jobs? Get in touch.

Korean American chef Rachel Yang and her husband Seif Chirchi have lit the ...
Posted on 24 February 2012 by Melissah Yang
Korean Food USA is a new series that showcases Korean and Korean-inspired eateries all around the nation.

Korean Pot Roast
Korean and Cajun. Not a food combination that you’d think would work, but Thaddeus Kim’s Mokomandy in Sterling, VA ...
Posted on 16 February 2012 by Suzi Pratt
KAs@Work is a new series that profiles Korean Americans and their jobs. Want to share what you do, or know of people with interesting jobs? Get in touch.

Oghee (Granny) Choe and Connie Choe-Harikul
It's no secret that ...
Posted on 03 February 2012 by Melissah Yang

When it comes to AYCE Korean BBQ, most people can’t put quality and quantity in the same sentence. Gen Korean BBQ in Tustin, CA refuses to make that compromise. The moment you walk in, you get the sense that this is going to be a different kind ...