If you don’t know about the Kogi truck, then you’ve been living under a rock. Roy Choi and buds started humbly with a truck and an idea to cook and sell kogi tacos on the streets of LA. It’s taken the country by storm and it seems like everyone is trying to start-up a truck. Who would’ve thought that truck food could be so popular. It caused such a craze that now food trucks are covered for the first time by the new Zagat guide for 2010. We covered these guys back in January and who would’ve thought they would explode onto the food scene like they have. Walk down memory lane with a video from the Kogi guys on how it all started.

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