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	<title>Comments on: Hot Clicks: Kimchi Donuts?</title>
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	<link>http://www.koreanbeacon.com/2009/10/31/hot-clicks-kimchi-donuts/</link>
	<description>A Window Into Korean-American Life and Culture.</description>
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		<title>By: Deonta Walker</title>
		<link>http://www.koreanbeacon.com/2009/10/31/hot-clicks-kimchi-donuts/comment-page-1/#comment-13780</link>
		<dc:creator>Deonta Walker</dc:creator>
		<pubDate>Mon, 01 Feb 2010 07:28:08 +0000</pubDate>
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		<description>This is the best book I&#039;ve read on the subject. Honest and written in a language I can understand.
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>This is the best book I&#8217;ve read on the subject. Honest and written in a language I can understand.<br />
Rating: 5 / 5</p>
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		<title>By: Cutelotusflower</title>
		<link>http://www.koreanbeacon.com/2009/10/31/hot-clicks-kimchi-donuts/comment-page-1/#comment-11529</link>
		<dc:creator>Cutelotusflower</dc:creator>
		<pubDate>Sat, 02 Jan 2010 15:59:18 +0000</pubDate>
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		<description>Why bash the kimchi donuts? If you went to a typical korean bakery/cafe you will see that this is nothing new. It&#039;s been a staple in the korean baked goods products for decades. Do your research before making a post. I think it&#039;s about time some of these American franchises caught onto the korean food craze. And naturally they will cater to the demographic. In Korea, kimchi is eaten with everything. But that&#039;s what makes dining in various regions so interesting. I wouldn&#039;t want to go to a Dunkin Donuts in South Korea to get your typical fried ball with custard squirted in the middle. Good marketing on D &amp; D. Imagine Anthony Bourdain going to South Korea to go inside Dunkin Donuts to order a plain glazed donut. Nope! That would never make it onto the big screen.</description>
		<content:encoded><![CDATA[<p>Why bash the kimchi donuts? If you went to a typical korean bakery/cafe you will see that this is nothing new. It&#8217;s been a staple in the korean baked goods products for decades. Do your research before making a post. I think it&#8217;s about time some of these American franchises caught onto the korean food craze. And naturally they will cater to the demographic. In Korea, kimchi is eaten with everything. But that&#8217;s what makes dining in various regions so interesting. I wouldn&#8217;t want to go to a Dunkin Donuts in South Korea to get your typical fried ball with custard squirted in the middle. Good marketing on D &amp; D. Imagine Anthony Bourdain going to South Korea to go inside Dunkin Donuts to order a plain glazed donut. Nope! That would never make it onto the big screen.</p>
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