“Without a doubt, Korean cuisine has been garnering a following in the United States, especially in Los Angeles and New York, where Kogi Korean BBQ-To-Go (a fusion Korean taco truck) and Korean-American chef David Chang of the Momofuku enterprise (an innovative quartet of restaurants that serve up dishes incorporating global culinary flavors and techniques, including that of Korea) are giving bulgogi and kimchi a drastic makeover.” Read>

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